The relationship between dietary lipids and cognitive performance in an elderly population

International Journal of Food Sciences and Nutrition

Volumn 61, Issue 2, 2010, Pages 217-225

  González, Sonia ^a   Huerta, José M ^a   Fernández, Serafina ^a   Patterson, Ángeles M ^a   Lasheras, Cristina ^a  

^a UNIVERSIDAD DE OVIEDO   (Spain)

Author keywords

Cognitive status; Elderly; Fatty acids; Fish; Nutrition

Indexed keywords

DOCOSAHEXAENOIC ACID; ICOSAPENTAENOIC ACID;

AGED; ARTICLE; COGNITION; COGNITIVE DEFECT; DIET; FAT INTAKE; FEMALE; HUMAN; MALE; QUESTIONNAIRE; SEA FOOD;

AGED; AGED, 80 AND OVER; COGNITION; COGNITION DISORDERS; DIET; DIET SURVEYS; DIETARY FATS; DOCOSAHEXAENOIC ACIDS; EICOSAPENTAENOIC ACID; FEMALE; HUMANS; MALE; QUESTIONNAIRES; SEAFOOD;

EID: 77149170117     PISSN: 09637486     EISSN: 14653478     Source Type: Journal    
DOI: 10.3109/09637480903348098     Document Type: Article

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