Comparative Proteomic and Nutritional Composition Analysis of Independent Transgenic Pigeon Pea Seeds Harboring cry1AcF and cry2Aa Genes and Their Nontransgenic Counterparts

Journal of Agricultural and Food Chemistry

Volumn 65, Issue 7, 2017, Pages 1395-1400

  Mishra, Pragya ^a   Singh, Shweta ^a   Rathinam, Maniraj ^a   Nandiganti, Muralimohan ^a   Ram Kumar, Nikhil ^a   Thangaraj, Arulprakash ^a   Thimmegowda, Vinutha ^b   Krishnan, Veda ^b   Mishra, Vagish ^a   Jain, Neha ^a   Rai, Vandna ^a   Pattanayak, Debasis ^a   Sreevathsa, Rohini ^a  

^a NATIONAL RESEARCH CENTRE ON PLANT BIOTECHNOLOGY   (India)

^b INDIAN AGRICULTURAL RESEARCH INSTITUTE   (India)

Author keywords

nutritional analysis; pigeon pea; proteome; transgenics

Indexed keywords

GENES; GENETICALLY MODIFIED PLANTS; PROTEINS;

COMPOSITIONAL ANALYSIS; COMPREHENSIVE EVALUATION; NUTRITIONAL ANALYSIS; NUTRITIONAL COMPOSITIONS; PIGEON PEA; SAFETY ASSESSMENTS; SUBSTANTIAL EQUIVALENCES; TRANSGENICS;

GENE EXPRESSION;

AMINO ACID; BACTERIAL PROTEIN; ENDOTOXIN; HEMOLYSIN; INSECTICIDAL CRYSTAL PROTEIN, BACILLUS THURINGIENSIS; MINERAL; PLANT PROTEIN;

CAJANUS; CHEMISTRY; COMPARATIVE STUDY; GENETICS; METABOLISM; NUTRITIONAL VALUE; PLANT SEED; PROTEOMICS; TRANSGENIC PLANT;

AMINO ACIDS; BACTERIAL PROTEINS; CAJANUS; ENDOTOXINS; HEMOLYSIN PROTEINS; MINERALS; NUTRITIVE VALUE; PLANT PROTEINS; PLANTS, GENETICALLY MODIFIED; PROTEOMICS; SEEDS;

EID: 85013426660     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/acs.jafc.6b05301     Document Type: Article

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