Novel electrochemical xanthine biosensor based on chitosan–polypyrrole–gold nanoparticles hybrid bio-nanocomposite platform

Journal of Food and Drug Analysis

Volumn 25, Issue 3, 2017, Pages 510-519

  Dervisevic, Muamer ^a   Dervisevic, Esma ^a   Çevik, Emre ^b   Şenel, Mehmet ^b  

^a Mehmed pase Sokolovica   (Bosnia and Herzegovina)

^b EMC Technology Inc   (Turkey)

Author keywords

amperometric biosensor; bio nanocomposite; chitosan; gold nanoparticles; xanthine oxidase

Indexed keywords

ADENOSINE 3' PHOSPHATE; ASCORBIC ACID; BENZOIC ACID; CARBON; CHITOSAN; GLUCOSE; GOLD NANOPARTICLE; NANOCOMPOSITE; POLYPYRROLE; POLYVINYLCHLORIDE; URIC ACID; XANTHINE; XANTHINE OXIDASE; GOLD; METAL NANOPARTICLE; POLYMER; PYRROLE DERIVATIVE;

ARTICLE; BEEF; BIOSENSOR; CHICKEN; ELECTROCHEMICAL ANALYSIS; ELECTRODE; ELECTRON TRANSPORT; ENZYME DEGRADATION; ENZYME ELECTRODE; FISH; FOOD STORAGE; IMMOBILIZATION; NONHUMAN; SYNTHESIS; ANIMAL; GENETIC PROCEDURES;

ANIMALS; BIOSENSING TECHNIQUES; CHITOSAN; ELECTROCHEMICAL TECHNIQUES; GOLD; METAL NANOPARTICLES; NANOCOMPOSITES; POLYMERS; PYRROLES; XANTHINE;

EID: 85013393529     PISSN: 10219498     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jfda.2016.12.005     Document Type: Article

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