Determination of preservatives in meat products by flow injection analysis (FIA)

Food Additives and Contaminants - Part A

Volumn 25, Issue 10, 2008, Pages 1167-1178

  Ruiz Capillas, Claudia ^a   Jimenez Colmenero, Francisco ^a  

^a INSTITUTO DEL FRÍO CSIC   (Spain)

Author keywords

Additives; Benzoates; Flow injection analysis; Meat products; Nitrates; Nitrites; p hydroxybenzoate esters; Preservatives; Sorbates; Sulfites

Indexed keywords

4 HYDROXYBENZOIC ACID ESTER; BENZOIC ACID; FOOD ADDITIVE; FOOD PRESERVATIVE; NITRATE; NITRITE; SORBIC ACID; SULFITE; BENZOIC ACID DERIVATIVE;

AUTOMATION; EXTRACTION; FLOW INJECTION ANALYSIS; FOOD ANALYSIS; FOOD CONTROL; FOOD PRESERVATION; FOOD QUALITY; FOOD SAFETY; FOOD STORAGE; GAS DIFFUSION; INTERMETHOD COMPARISON; MEAT; NONHUMAN; OXIDATION REDUCTION REACTION; PRIORITY JOURNAL; PROCESS OPTIMIZATION; QUANTITATIVE ANALYSIS; REVIEW; SHELF LIFE; SPECTROPHOTOMETRY; ANIMAL; HUMAN; INSTRUMENTATION; METHODOLOGY; STANDARD;

ANIMALS; BENZOATES; FLOW INJECTION ANALYSIS; FOOD PRESERVATIVES; HUMANS; MEAT PRODUCTS; NITRATES; NITRITES; PARABENS; SORBIC ACID; SULFITES;

EID: 58149127575     PISSN: 19440049     EISSN: 14645122     Source Type: Journal    
DOI: 10.1080/02652030802036214     Document Type: Review

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