Inhibition of xanthine oxidase by rhodiola crenulata extracts and their phytochemicals

Journal of Agricultural and Food Chemistry

Volumn 62, Issue 17, 2014, Pages 3742-3749

  Chu, Yung Hung ^a   Chen, Chao Jung ^a   Wu, Shih Hsiung ^b   Hsieh, Jung Feng ^a  

^a FU JEN CATHOLIC UNIVERSITY   (Taiwan)

^b INSTITUTE OF BIOLOGICAL CHEMISTRY   (Taiwan)

Author keywords

hyperuricemia; inhibitor; Rhodiola crenulata; xanthine oxidase

Indexed keywords

FLAVONOIDS; MASS SPECTROMETRY; NUCLEAR MAGNETIC RESONANCE SPECTROSCOPY; MAGNETIC RESONANCE SPECTROSCOPY;

HYDROXYACETOPHENONES; HYPERURICEMIA; INHIBITION CONSTANTS; INHIBITION KINETICS; INHIBITOR; INHIBITORY CONCENTRATION; RHODIOLA CRENULATA; XANTHINE OXIDASE;

ANTIOXIDANTS;

RHODIOLA CRENULATA;

ENZYME INHIBITOR; PLANT EXTRACT; PLANT MEDICINAL PRODUCT; XANTHINE OXIDASE;

ARTICLE; CHEMICAL STRUCTURE; CHEMISTRY; DRUG ANTAGONISM; HUMAN; KINETICS; RHODIOLA;

ENZYME INHIBITORS; HUMANS; KINETICS; MOLECULAR STRUCTURE; PHYTOCHEMICALS; PLANT EXTRACTS; RHODIOLA; XANTHINE OXIDASE;

EID: 84899755207     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf5004094     Document Type: Article

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