Development of electrochemical biosensor with nano-interface for xanthine sensing-A novel approach for fish freshness estimation

Food Chemistry

Volumn 139, Issue 1-4, 2013, Pages 963-969

  Thandavan, Kavitha ^a   Gandhi, Sakthivel ^a   Sethuraman, Swaminathan ^a   Rayappan, John Bosco Balaguru ^a   Krishnan, Uma Maheswari ^a  

^a SASTRA UNIVERSITY   (India)

Author keywords

Amperometry; Biosensor; Fish; Iron oxide; Xanthine; Xanthine oxidase

Indexed keywords

AMPEROMETRY; ELECTROCHEMICAL BIOSENSOR; FIELD EMISSION SCANNING ELECTRON MICROSCOPES; FIELD-EMISSION TRANSMISSION; MICHAELIS-MENTEN CONSTANT; MORPHOLOGICAL CHARACTERIZATION; XANTHINE; XANTHINE OXIDASE;

ELECTROCHEMICAL ELECTRODES; FISH; IRON OXIDES; ORGANIC ACIDS; SYNTHESIS (CHEMICAL); TRANSMISSION ELECTRON MICROSCOPY; UREA; X RAY DIFFRACTION;

BIOSENSORS;

ASCORBIC ACID; GOLD; HYDROGEN PEROXIDE; IRON OXIDE; NANOPARTICLE; SUCROSE; UREA; XANTHINE; XANTHINE OXIDASE;

AMPEROMETRIC BIOSENSOR; AMPEROMETRY; ARTICLE; BIOSENSOR; CHEMICAL STRUCTURE; COVALENT BOND; ELECTROCHEMICAL ANALYSIS; FIELD EMISSION SCANNING ELECTRON MICROSCOPY; FISH; FOOD FRESHNESS; FOOD QUALITY; IMMOBILIZATION; INFRARED SPECTROSCOPY; MORPHOLOGY; PRECIPITATION; TRANSMISSION ELECTRON MICROSCOPY; X RAY DIFFRACTION;

ANIMALS; BIOSENSING TECHNIQUES; FISHES; KINETICS; MEAT; QUALITY CONTROL; XANTHINE;

EID: 84875918098     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2013.02.008     Document Type: Article

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