Fabrication of an amperometric xanthine biosensor based on polyvinylchloride membrane

Journal of Food Biochemistry

Volumn 36, Issue 1, 2012, Pages 21-27

  Pundir, C S ^a   Devi, Rooma ^a   Narang, Jagriti ^a   Singh, Sandeep ^a   Nehra, Jyoti ^a   Chaudhry, Shweta ^a  

^a MAHARSHI DAYANAND UNIVERSITY   (India)

Author keywords

[No Author keywords available]

Indexed keywords

AMPEROMETRIC; DETECTION LIMITS; FISH MEAT; HIGH POTENTIAL; INITIAL ACTIVITY; LINEAR RELATIONSHIPS; MEMBRANE-BOUND; MEMBRANE-BOUND ENZYMES; URIC ACIDS; XANTHINE BIOSENSOR; XANTHINE OXIDASE;

ORGANIC ACIDS;

BIOSENSORS;

BUBALUS;

EID: 84856420909     PISSN: 01458884     EISSN: 17454514     Source Type: Journal    
DOI: 10.1111/j.1745-4514.2010.00499.x     Document Type: Article

References (28)

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