Mediated xanthine oxidase potentiometric biosensors for hypoxanthine based on ferrocene carboxylic acid modified electrode

Food Chemistry

Volumn 135, Issue 4, 2012, Pages 2982-2987

  Lawal, Abdulazeez T ^a   Adeloju, Samuel B ^a  

^a UNIVERSITY OF BALLARAT   (Australia)

Author keywords

Biosensor; Fish; Hypoxanthine; Immobilisation; Oxidase; Potentiometry; Xanthine

Indexed keywords

HYPOXANTHINE; IMMOBILISATION; OXIDASE; POTENTIOMETRY; XANTHINE;

BIOSENSORS; CARBOXYLIC ACIDS; FISH; IRON COMPOUNDS; ORGANOMETALLICS; POLYMERIZATION; POTENTIOMETERS (ELECTRIC MEASURING INSTRUMENTS); SENSORS;

POLYPYRROLES;

CARBOXYLIC ACID; FERROCENE; HYPOXANTHINE; PHOSPHATE BUFFERED SALINE; POLYPYRROLE; XANTHINE OXIDASE;

ARTICLE; BIOSENSOR; DENSITY; ELECTROCHEMISTRY; ELECTRODE; ENZYME MECHANISM; NONHUMAN; PH; POLYMERIZATION; POTENTIOMETRY; SENSITIVITY ANALYSIS;

ANIMALS; BIOSENSING TECHNIQUES; CARBOXYLIC ACIDS; ELECTRODES; FISHES; HYPOXANTHINE; MEAT; XANTHINE OXIDASE;

EID: 84865339231     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2012.07.052     Document Type: Article

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