Construction of novel xanthine biosensor by using polymeric mediator/MWCNT nanocomposite layer for fish freshness detection

Food Chemistry

Volumn 181, Issue , 2015, Pages 277-283

  Dervisevic, Muamer ^a   Custiuc, Esma ^a   Çevik, Emre ^a   Şenel, Mehmet ^a  

^a FATIH UNIVERSITY   (Turkey)

Author keywords

Amperometric biosensor; Bio nanocomposite; Mediator; Xanthine

Indexed keywords

CYCLIC VOLTAMMETRY; ELECTROCHEMICAL IMPEDANCE SPECTROSCOPY; ELECTRODES; ENZYME ELECTRODES; ENZYME IMMOBILIZATION; ENZYMES; FISH; MULTIWALLED CARBON NANOTUBES (MWCN); NANOCOMPOSITE FILMS; NANOCOMPOSITES; POLYMER MATRIX COMPOSITES; POLYMERS; SCANNING ELECTRON MICROSCOPY; SPOILAGE;

AMPEROMETRIC BIOSENSORS; ANALYTICAL PERFORMANCE; BIO-NANOCOMPOSITE; ELECTROCHEMICAL BEHAVIORS; MEDIATOR; NANO-COMPOSITE LAYERS; STEADY-STATE CURRENTS; XANTHINE;

BIOSENSORS;

MOLECULAR LAYER; MULTI WALLED NANOTUBE; NANOCOMPOSITE; POLYMER; XANTHINE; XANTHINE OXIDASE; IMMOBILIZED ENZYME;

AMPEROMETRIC BIOSENSOR; ARTICLE; CYCLIC POTENTIOMETRY; ELECTROCHEMICAL IMPEDANCE SPECTROSCOPY; ELECTROCHEMISTRY; ENZYME ELECTRODE; FISH MEAT; FOOD INDUSTRY; FOOD QUALITY; FOOD SPOILAGE; FOOD STORAGE; INFRARED SPECTROSCOPY; LIMIT OF DETECTION; NONHUMAN; PH; SCANNING ELECTRON MICROSCOPY; STEADY STATE; TEMPERATURE; ANALYSIS; ANIMAL; CHEMISTRY; DEVICES; EVALUATION STUDY; FISH; GENETIC PROCEDURES; PROCEDURES; QUALITY CONTROL; SEA FOOD;

ANIMALS; BIOSENSING TECHNIQUES; ENZYMES, IMMOBILIZED; FISHES; LIMIT OF DETECTION; NANOCOMPOSITES; POLYMERS; QUALITY CONTROL; SEAFOOD; XANTHINE; XANTHINE OXIDASE;

EID: 84929328374     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2015.02.104     Document Type: Article

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