Molecular characterization of antimicrobial Lactobacillus isolates and evaluation of their probiotic characteristics in vitro for use in poultry

Food Biotechnology

Volumn 31, Issue 1, 2017, Pages 20-41

  Nallala, Venkatasatyanarayana ^a   Sadishkumar, Vishwanathan ^a   Jeevaratnam, Kadirvelu ^a  

^a PONDICHERRY UNIVERSITY   (India)

Author keywords

16S rRNA; Bile salt hydrolase; Lactobacillus plantarum; probiotic; recA gene

Indexed keywords

ASPERGILLUS; BACILLI; BODY FLUIDS; CELL MEMBRANES; ESCHERICHIA COLI; GENES; HYDROLASES; LACTIC ACID; RNA; SALTS;

16S RRNA; BILE SALT HYDROLASE; BILE SALT HYDROLASE ACTIVITIES; CELL SURFACE HYDROPHOBICITY; ENTERIC BACTERIAL PATHOGENS; LACTOBACILLUS PLANTARUM; MOLECULAR CHARACTERIZATION; PROBIOTICS;

PATHOGENS;

EID: 85013243672     PISSN: 08905436     EISSN: 15324249     Source Type: Journal    
DOI: 10.1080/08905436.2016.1269289     Document Type: Article

References (46)

1. Agaliya, P., Jeevaratnam, K., (2013). Molecular characterization of lactobacilli isolated from idli batter. Braz. J. Microbiol. 44:1199–1206.
2. Apajalahti, J., Kettunen, A., Graham, H., (2004). Characteristics of the gastrointestinal microbial communities, with special reference to the chicken. Worlds Poult. Sci. J. 60:223–232.
3. Arné, P., Thierry, S., Wang, D., Deville, M., Le Loch, G., Desoutter, A., Femenia, F., Nieguitsila, A., Huang, W., Chermette, R., Guillot, J., (2011). Aspergillus fumigatus in poultry. Int. J. Microbiol. 2011:746356. doi:10.1155/2011/746356.
4. Bae, H.D., Yanke, L.J., Cheng, K.J., Selinger, L.B., (1999). A novel staining method for detecting phytase activity. J. Microbiol. Methods. 39:17–22.
5. Bilige, M., Liu, W., Rina, W., Wang, L., Sun, T., Wang, J., Li, H., Zhang, H., (2009). Evaluation of potential probiotics properties of the screened lactobacilli isolated from home-made koumiss in Mongolia. Ann. Microbiol. 59:493–498.
6. Bragger, J.M., Daniel, R.M., Coolbear, T., Morgan, H.W., (1989). Very stable enzyme from extremely thermophilic archaeabacteria and eubacteria. Appl. Microbiol. Biotechnol. 31:556–561.
7. Charteris, W.P., Kelly, P.M., Morelli, L., Collins, J.K., (1998). Antibiotic susceptibility of potentially probiotic Lactobacillus species. J. Food Prot. 61:1636–1643.
8. Charteris, W.P., Kelly, P.M., Morelli, L., Collins, J.K., (2001). Gradient diffusion antibiotic susceptibility testing of potentially probiotic lactobacilli. J. Food Prot. 64:2007–2014.
9. Cho, G.S., Huch, M., Hanak, A., Holzapfel, W.H., Franz, C.M.A.P., (2010). Genetic analysis of the plantaricin EFI locus of Lactobacillus plantarum PCS20 reveals an unusual plantaricin E gene sequence as a result of mutation. Int. J. Food Microbiol. 141:117–124.
10. Cisek, A.A., Binek, M., (2014). Chicken intestinal microbiota function with a special emphasis on the role of probiotic bacteria. Pol. J. Vet. Sci. 17:385–394.
11. CLSI. (2010). Methods for antimicrobial dilution and disk susceptibility testing of infrequently isolated or fastidious bacteria:approved guideline–2nd edition M45–A2 Clinical and Laboratory Standards Institute, Pennsylvania.
12. Colina, A.R., Aumont, F., Deslauriers, N., Belhumeur, P., Repentigny, L., (1996). Evidence for degradation of gastrointestinal mucin by Candida albicans secretory aspartyl proteinase. Infect. Immun. 64:4514–4519.
13. Dal Bello, F., Clarke, C.I., Ryan, L.A.M., Ulmer, H., Schober, T.J., Strom, K., Sjögren, J., Van Sinderen, D., Schnürer, J., Arendt, E.K., (2007). Improvement of the quality and shelf life of wheat bread by fermentation with the antifungal strain Lactobacillus plantarum FST 1.7. J. Cereal Sci. 45:309–318.
14. Danielsen, M., Wind, A., (2003). Susceptibility of Lactobacillus spp. to antimicrobial agents. Int. J. Food Microbiol. 82:1–11.
15. Ehrmann, M.A., Kurzak, P., Bauer, J., Vogel, R.F., (2002). Characterization of lactobacilli towards their use as probiotic adjuncts in poultry. J. Appl. Microbiol. 92:966–975.
16. FAO/WHO. (2002). Guidelines for the evaluation of probiotics in food. Ontario, Canada, USA:Food and Agriculture Organization.
17. Forsman, P., Alatossava, T., (1994). Repeated sequences and the sites of genome rearrangements in bacteriophages of Lactobacillus delbrueckii subsp. lactis. Arch. Virol. 137:43–54.
18. Garriga, M., Pascual, M., Monfort, J.M., Hugas, M., (1998). Selection of lactobacilli for chicken probiotic adjuncts. J. Appl. Microbiol. 84:125–132.
19. Hassan, Y.I., Bullerman, L.B., (2008). Antifungal activity of Lactobacillus paracasei ssp. tolerans isolated from a sourdough bread culture. Int. J. Food Microbiol. 121:112–115.
20. Isolauri, E., Kirjavainen, P.V., Salminen, S., (2002). Probiotics:a role in the treatment of intestinal infection and inflammation? Gut. 50:III54–59.
21. Janani, Karthik, L., Kumar, G., Rao, B.K.V. (2011). Screening of pectinase producing microorganisms from agricultural waste dump soil. Asian J. Pharm. Biol Res. 1:329–337.
22. Kerovuo, J., Lauraeus, M., Nurminen, P., Kalkkinen, N., Apajalahti, J., (1998). Isolation, characterization, molecular gene cloning, and sequencing of a novel phytase from Bacillus subtilis. Appl. Environ. Microbiol. 64:2079–2085.
23. Lebeer, S., Verhoeven, T.L., Velez, M.P., Vanderleyden, J., De keersmaecker, S.C., (2007). Impact of environmental and genetic factors on biofilm formation by the probiotic strain Lactobacillus rhamnosus GG. Appl. Environ. Microbiol. 73:6768–6775.
24. Lee, H., Yoon, H., Ji, Y., Kim, H., Park, H., Lee, J., Shin, H., Holzapfel, W., (2011). Functional properties of Lactobacillus strains isolated from kimchi. Int. J. Food Microbiol. 145:155–161.
25. Lima, E.T., AndreatiiFilho, R.L., Okamoto, A.S., Crocci, A.J., (2007). Evaluation of the antagonistic substances produced by Lactobacillus spp. isolated from chickens. Can. J. Vet. Res. 71:103–107.
26. Lo Curto, A., Pitino, I., Mandalari, G., Dainty, J.R., Faulks, R.M., John Wickham, M.S., (2011). Survival of probiotic lactobacilli in the upper gastrointestinal tract using an in vitro gastric model of digestion. Food Microbiol. 28:1359–1366.
27. Magnusson, J., Schnürer, J., (2001). Lactobacillus coryniformis subsp. coryniformis strain Si3 produces a broad-spectrum proteinaceous antifungal compound. Appl. Environ. Microbiol. 67:1–5.
28. Maragkoudakis, P.A., Zoumpopoulou, G., Miaris, C., Kalantzopoulos, G., Pot, B., Tsakalidou, E., (2006). Probiotic potential of Lactobacillus strains isolated from dairy products. Int. Dairy J. 16:189–199.
29. Messaoudi, S., Kergourlay, G., Rossero, A., Ferchichi, M., Prévost, H., Drider, D., Manai, M., Dousset, X., (2011). Identification of lactobacilli residing in chicken ceca with antagonism against Campylobacter. Int. Microbiol. 14:103–110.
30. Nallala, V., Jeevaratnam, K., (2015). Molecular characterization of bacteriocinogenic, antifungal and probiotic lactic acid bacteria isolated from chicken gastrointestinal tract. Adv. Microbiol. 5:644–660.
31. Osmanagaoglu, O., Kiran, F., Ataoglu, H., (2010). Evaluation of in vitro probiotic potential of Pediococcus pentosaceous OZF isolated from human breast milk. Probiotics Antimicrob. Proteins. 2:162–174.
32. Patterson, J.A., Burkholder, K.M., (2003). Application of prebiotics and probiotics in poultry production. Poult. Sci. 82:627–631.
33. Prema, P., Smila, D., Palavesam, A., Immanuel, G., (2010). Production and characterization of an antifungal compound (3-phenyllactic acid) produced by Lactobacillus plantarum strain. Food Bioproc. Technol. 3:379–386.
34. Reid, G., Sanders, M.E., Gaskins, H.R., Gibson, G.R., Mercenier, A., Rastall, R., Roberfroid, M., Rowland, I., Cherbut, C., Klaenhammer, T.R., (2003). New scientific paradigms for probiotics and prebiotics. J. Clin. Gastroenterol. 37:105–118.
35. Reque, E.D.F., Pandey, A., Franco, S.G., Soccol, C.R., (2000). Isolation, identification and physiological study of Lactobacillus fermentum LPB for use as probiotic in chickens. Braz. J. Microbiol. 31:303–307.
36. Ruseler-van Embden, J.G.H., Van Lieshou, L.M.C., Gosselink, M.J., Marteau, P., (1995). Inability of Lactobacillus casei strain GG, L. acidophilus, and bifidobacterium bifidum to degrade intestinal mucus glycoproteins. Scand. J. Gastroenterol. 30:675–680.
37. Sjögren, J., Magnusson, J., Broberg, A., Schnürer, J., Kenne, L., (2003). Antifungal 3-hydroxyl fatty acid from Lactobacillus plantarum MiLAB14. Appl. Environ. Microbiol. 69:7554–7557.
38. Ström, K., Sjögren, J., Broberg, A., Schnürer, J., (2002). Lactobacillus plantarum MiLAB393 produces the antifungal cyclic dipeptides cyclo (L-Phe-L-Pro) and cyclo (L-Phe-trans-4-OH-L-Pro) and 3-phenyllactic acid. Appl. Environ. Microbiol. 68:4322–4327.
39. Tagg, J.R., McGiven, A.R., (1971). Assay system for bacteriocins. Appl. Microbiol. 21:943.
40. Taheri, H.R., Moravej, H., Tabandeh, F., Zaghari, M., Shivazad, M., (2009). Screening of lactic acid bacteria toward their selection as a source of chicken probiotic. Poult. Sci. 88:1586–1593.
41. Tannock, G.W., Bateup, J.M., Jenkinson, H.F., (1997). Effect of sodium taurocholate on the in vitro growth of lactobacilli. Microb. Ecol. 33:163–167.
42. Todorov, S.D., Dicks, L.M.T., (2004). Characterization of mesentericin ST99, a bacteriocin produced by Leuconostoc mesenteroides subsp. dextranicum ST99 isolated from boza. J. Ind. Microbiol. Biotechnol. 31:323–329.
43. Torriani, S., Felis, G., Dellaglio, F., (2001). Differentiation of Lactobacillus plantarum, L. pentosus and L. paraplantarum, by recA gene sequence analysis and multiplex PCR assay with recA gene-derived primers. Appl. Environ. Microbiol. 67:3450–3454.
44. VanReenen, C., Dicks, L., Chikindas, M., (1998). Isolation, purification and partial characterization of plantaricin 423, a bacteriocin produced by Lactobacillus plantarum. J. Appl. Microbiol. 84:1131–1137.
45. Vidhyasagar, V., Jeevaratnam, K., (2013). Evaluation of Pediococcus pentosaceus strains isolated from Idly batter from for probiotic properties in vitro. J. Funct. Foods. 5:235–243.
46. Yılmaz, R., Temiz, A., Açık, L., Keskin, A.C., (2015). Genetic differentiation of Lactobacillus delbrueckii subsp. bulgaricus and Streptococcus thermophilus strains isolated from raw milk samples collected from different regions of Turkey. Food Biotechnol. 29:336–355.