Genetic differentiation of lactobacillus delbrueckii subsp. Bulgaricus and streptococcus thermophilus strains isolated from raw milk samples collected from different regions of Turkey

Food Biotechnology

Volumn 29, Issue 4, 2015, Pages 336-355

  Yılmaz, Remziye ^a   Temiz, Ayhan ^a   Açık, Leyla ^b   Keskin, Ayten Çelebi ^c  

^a HACETTEPE UNIVERSITY   (Turkey)

^b GAZI UNIVERSITY   (Turkey)

^c KIRIKKALE UNIVERSITY   (Turkey)

Author keywords

API 50 CHL; Lactobacillus delbrueckii subsp. bulgaricus; RAPD PCR; SDS PAGE; Streptococcus thermophilus

Indexed keywords

DAIRY PRODUCTS; ELECTROPHORESIS; FERMENTED MILK; GEOGRAPHICAL REGIONS; LACTIC ACID; POLYMERASE CHAIN REACTION; SODIUM SULFATE;

API 50 CHL; LACTOBACILLUS DELBRUECKII; RAPD-PCR; SDS PAGE; STREPTOCOCCUS THERMOPHILUS;

SODIUM DODECYL SULFATE;

EID: 84964067912     PISSN: 08905436     EISSN: 15324249     Source Type: Journal    
DOI: 10.1080/08905436.2015.1092091     Document Type: Article

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