Development and validation of a new dynamic in vitro model of the piglet colon (PigutIVM): application to the study of probiotics

Applied Microbiology and Biotechnology

Volumn 101, Issue 6, 2017, Pages 2533-2547

  Fleury, Mickaël Alain ^a,b,c   Le Goff, Olivier ^a   Denis, Sylvain ^a   Chaucheyras Durand, Frédérique ^a,d   Jouy, Eric ^b,c   Kempf, Isabelle ^b,c   Alric, Monique ^a   Blanquet Diot, Stéphanie ^a  

^a UNIVERSITÉ CLERMONT AUVERGNE   (France)

^b FRENCH AGENCY FOR FOOD   (France)

^c University Bretagne Loire   (France)

^d LALLEMAND SAS   (France)

Author keywords

Colistin; Gut microbiota; In vitro model; Piglet; Probiotic; Saccharomyces cerevisiae var. boulardii

Indexed keywords

ANTIBIOTICS; CONTROLLED DRUG DELIVERY; CORRELATION METHODS; COST EFFECTIVENESS; EFFLUENTS; ESCHERICHIA COLI; POLYMERASE CHAIN REACTION; VALUE ENGINEERING; YEAST;

COLISTIN; GUT MICROBIOTA; IN-VITRO MODELS; PIGLET; PROBIOTICS;

TELEMETERING;

COLISTIN; PROBIOTIC AGENT; ANTIINFECTIVE AGENT;

ANTIBIOTICS; BACTERIUM; COLIFORM BACTERIUM; DIGESTIVE SYSTEM; EXPERIMENTAL STUDY; MICROBIAL ACTIVITY; MODEL TEST; MODEL VALIDATION; PIG; PROBIOTICS; YEAST;

ANIMAL EXPERIMENT; ARTICLE; COLON; COLON FLORA; CONTROLLED STUDY; CORRELATION COEFFICIENT; COST EFFECTIVENESS ANALYSIS; DYNAMICS; ESCHERICHIA COLI; IN VITRO STUDY; IN VIVO STUDY; NONHUMAN; OXIDATION REDUCTION POTENTIAL; PH MEASUREMENT; PIGLET; POLYMERASE CHAIN REACTION; QUANTITATIVE ANALYSIS; REPRODUCIBILITY; SACCHAROMYCES BOULARDII; SACCHAROMYCES CEREVISIAE; VALIDATION STUDY; VETERINARIAN; ANAEROBIC GROWTH; ANIMAL; BIOLOGICAL MODEL; BIOREACTOR; DIFFUSION CHAMBER; DRUG EFFECTS; FECES; GROWTH, DEVELOPMENT AND AGING; ILEUM; INTESTINE FLORA; MICROBIAL CONSORTIUM; MICROBIOLOGY; PH; PHYSIOLOGY; PIG; TEMPERATURE;

ANIMALIA; BACTERIA (MICROORGANISMS); ESCHERICHIA COLI; SACCHAROMYCES CEREVISIAE;

ANAEROBIOSIS; ANIMALS; ANTI-BACTERIAL AGENTS; BIOREACTORS; COLISTIN; COLON; DIFFUSION CHAMBERS, CULTURE; ESCHERICHIA COLI; FECES; GASTROINTESTINAL MICROBIOME; HYDROGEN-ION CONCENTRATION; ILEUM; MICROBIAL CONSORTIA; MODELS, BIOLOGICAL; PROBIOTICS; SACCHAROMYCES BOULARDII; SWINE; TEMPERATURE;

EID: 85012111129     PISSN: 01757598     EISSN: 14320614     Source Type: Journal    
DOI: 10.1007/s00253-017-8122-y     Document Type: Article

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