Oral administration of Saccharomyces cerevisiae boulardii reduces mortality associated with immune and cortisol responses to Escherichia coli endotoxin in pigs

Journal of Animal Science

Volumn 89, Issue 1, 2011, Pages 52-58

  Collier, C T ^a   Carroll, J A ^a   Ballou, M A ^b   Starkey, J D ^b   Sparks, J C ^c  

^a U S DEPARTMENT OF AGRICULTURE   (United States)

^b TEXAS TECH UNIVERSITY   (United States)

^c Lallemand Specialties Inc   (United States)

Author keywords

Cortisol; Cytokine; Lipopolysaccharide; Piglet; Saccharomyces cerevisiae boulardii

Indexed keywords

CYTOKINE; HYDROCORTISONE; LIPOPOLYSACCHARIDE; PROBIOTIC AGENT;

ANIMAL; ANIMAL DISEASE; ANIMAL FOOD; ARTICLE; CHEMICALLY INDUCED DISORDER; CLASSIFICATION; CLINICAL TRIAL; CONTROLLED CLINICAL TRIAL; CONTROLLED STUDY; DIET; DIET SUPPLEMENTATION; ESCHERICHIA COLI; IMMUNOLOGY; MALE; METABOLISM; ORAL DRUG ADMINISTRATION; PHYSIOLOGY; SACCHAROMYCES CEREVISIAE; SWINE; SWINE DISEASE;

ADMINISTRATION, ORAL; ANIMAL FEED; ANIMALS; CYTOKINES; DIET; DIETARY SUPPLEMENTS; ESCHERICHIA COLI; HYDROCORTISONE; LIPOPOLYSACCHARIDES; MALE; PROBIOTICS; SACCHAROMYCES CEREVISIAE; SWINE; SWINE DISEASES;

ANIMALIA; ESCHERICHIA COLI; SACCHAROMYCES CEREVISIAE; SUIDAE; SUS;

EID: 78650972767     PISSN: 00218812     EISSN: 15253163     Source Type: Journal    
DOI: 10.2527/jas.2010-2944     Document Type: Article

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