Adding mucins to an in vitro batch fermentation model of the large intestine induces changes in microbial population isolated from porcine feces depending on the substrate

FEMS Microbiology Ecology

Volumn 92, Issue 2, 2016, Pages 1-13

  Tran, T H T ^a,b   Boudry, C ^a   Everaert, N ^a   Thewis A ^a   Portetelle, D ^a   Daube, G ^a   Nezer, C ^a   Taminiau, B ^a   Bindelle, J ^a  

^a UNIVERSITY OF LIÈGE   (Belgium)

^b Wallonie Bruxelles International   (Belgium)

Author keywords

Cellulose; In vitro model; Intestinal fermentation; Inulin; Microbiota; Mucins

Indexed keywords

CELLULOSE; FECES; FERMENTATION; ISOLATED POPULATION; MICROBIAL COMMUNITY; PIG; POLYSACCHARIDE; POPULATION DYNAMICS; POPULATION MODELING; PROTEIN;

AKKERMANSIA; BACTERIA (MICROORGANISMS); BACTEROIDACEAE; BACTEROIDES SP.; BIFIDOBACTERIUM; LACHNOSPIRACEAE; LACTOBACILLUS; PROTEOBACTERIA; SUIDAE; SUS; VERRUCOMICROBIA;

CELLULOSE; INULIN; MUCIN; VOLATILE FATTY ACID;

ANIMAL; BACTEROIDES; BIFIDOBACTERIUM; BIOSYNTHESIS; FECES; FERMENTATION; GROWTH, DEVELOPMENT AND AGING; LACTOBACILLUS; LARGE INTESTINE; METABOLISM; MICROBIOLOGY; PIG; REAL TIME POLYMERASE CHAIN REACTION;

ANIMALS; BACTEROIDES; BIFIDOBACTERIUM; CELLULOSE; FATTY ACIDS, VOLATILE; FECES; FERMENTATION; INTESTINE, LARGE; INULIN; LACTOBACILLUS; MUCINS; REAL-TIME POLYMERASE CHAIN REACTION; SWINE;

EID: 85001611008     PISSN: 01686496     EISSN: 15746941     Source Type: Journal    
DOI: 10.1093/femsec/fiv165     Document Type: Article

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