The effects of sunn pest (Eurygaster integriceps) damage ratios on bread making quality of wheat with and without additives

Quality Assurance and Safety of Crops and Foods

Volumn 9, Issue 1, 2017, Pages 79-91

  Dizlek, H ^a   Ozer M S ^b  

^a OSMANIYE KORKUT ATA UNIVERSITY   (Turkey)

^b CUKUROVA UNIVERSITY   (Turkey)

Author keywords

Baking quality; Bread, additives; Sunn pest damage ratios; Wheat

Indexed keywords

ADDITIVES; FOOD PRODUCTS;

BAKING QUALITY; BREAD MAKING; BREAD QUALITY; BREAD, ADDITIVE; DAMAGE RATIO; EURYGASTER INTEGRICEPS; SUNN PEST DAMAGE RATIO; WHEAT; WHEAT QUALITY; WHEAT VARIETIES;

ASCORBIC ACID;

EID: 85011685189     PISSN: 17578361     EISSN: 1757837X     Source Type: Journal    
DOI: 10.3920/QAS2015.0806     Document Type: Article

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