Wheat intercultivar differences in susceptibility of glutenin protein to effects of bug (Eurygaster integriceps) protease

Cereal Chemistry

Volumn 79, Issue 1, 2002, Pages 41-44

  Sivri, D ^a   Sapirstein, H D ^a   Bushuk, W ^a   Koksel H ^a  

^a UNIVERSITY OF MANITOBA   (Canada)

Author keywords

[No Author keywords available]

Indexed keywords

EXTRACTION; FOOD PRODUCTS; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; PROTEINS;

BREADMAKING QUALITY; DISTILLED WATER; EASTERN EUROPE; EURYGASTER INTEGRICEPS; GLUTENIN; L-PROPANOL; MIDDLE EAST; NORTH AFRICA; PROTEOLYTIC ACTIVITIES; TO EFFECT;

CROPS;

DITHIOTHREITOL; GLUTENIN; PROPANOL; PROTEINASE;

ARTICLE; BREAD; CULTIVAR; EASTERN EUROPE; ENZYME ACTIVITY; EURYGASTER INTEGRICEPS; INSECT; MIDDLE EAST; NORTH AFRICA; PROTEIN DEGRADATION; PROTEIN QUALITY; REVERSED PHASE HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; WHEAT;

EURYGASTER; HEXAPODA; INSECTA; TRITICUM AESTIVUM;

EID: 0036137671     PISSN: 00090352     EISSN: None     Source Type: Journal    
DOI: 10.1094/CCHEM.2002.79.1.41     Document Type: Article

References (19)

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