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Volumn 21, Issue 9, 2009, Pages 7049-7053

Effect of suni-bug (Eurygaster spp.) damage on some biochemical properties of bread wheat variety (Bezostaja)

Author keywords

Eurygaster spp damage; Osborne protein fractions; Perten gluten index; Wheat

Indexed keywords


EID: 77955177561     PISSN: 09707077     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article
Times cited : (5)

References (14)
  • 8
    • 77955224453 scopus 로고
    • Standards Methods of the International Association for Cereal Chemistry (ICC), Verlag Moritz Schafer, Detmold, Germany
    • Standards Methods of the International Association for Cereal Chemistry (ICC), Verlag Moritz Schafer, Detmold, Germany (1982).
    • (1982)
  • 10
    • 3242823840 scopus 로고
    • Approved Methods of the Association
    • American Association of Cereal Chemists (AACC), 9th Edition Method No. 56-3. St Paul MN
    • American Association of Cereal Chemists (AACC), Approved Methods of the Association, 9th Edition Method No. 56-30. St Paul MN (1995).
    • (1995)


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.