Improvement of the wheat and corn bran bread quality by using glucose oxidase and hexose oxidase

Journal of Food Quality

Volumn 32, Issue 2, 2009, Pages 209-223

  Gül, Hülya ^a   Özer, M Sertaç ^b   Dizlek, Halef ^b  

^a SULEYMAN DEMIREL UNIVERSITY   (Turkey)

^b CUKUROVA UNIVERSITY   (Turkey)

Author keywords

[No Author keywords available]

Indexed keywords

TRITICUM AESTIVUM; ZEA MAYS;

EID: 63849128046     PISSN: 01469428     EISSN: 17454557     Source Type: Journal    
DOI: 10.1111/j.1745-4557.2009.00246.x     Document Type: Article

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