메뉴 건너뛰기




Volumn 55, Issue 4, 2004, Pages 477-483

Changes in the composition and size distribution of endosperm proteins from bug-damaged wheats

Author keywords

Bug protease; Gluten depolymerisation

Indexed keywords

PEST DAMAGE; PROTEIN; SIZE DISTRIBUTION; WHEAT;

EID: 2542423196     PISSN: 00049409     EISSN: None     Source Type: Journal    
DOI: 10.1071/AR03185     Document Type: Article
Times cited : (21)

References (27)
  • 1
    • 0003497429 scopus 로고
    • Method 46-11A. (The American Association of Cereal Chemists: St Paul, MN)
    • American Association of Cereal Chemists (1995) 'Approved methods of AACC.' 9th edn. Method 46-11A. (The American Association of Cereal Chemists: St Paul, MN)
    • (1995) 'Approved Methods of AACC.' 9th Edn.
  • 2
    • 0000874820 scopus 로고
    • Note. Use of size-exclusion high-performance liquid chromatography in the study of wheat flour proteins: An improved chromatographic procedure
    • Batey IL, Gupta RB, MacRitchie F (1991) Note. Use of size-exclusion high-performance liquid chromatography in the study of wheat flour proteins: An improved chromatographic procedure. Cereal Chemistry 67, 207-209.
    • (1991) Cereal Chemistry , vol.67 , pp. 207-209
    • Batey, I.L.1    Gupta, R.B.2    MacRitchie, F.3
  • 3
    • 0000876432 scopus 로고
    • Acid deamidation and enzymic modification at pH 10 of wheat gliadins: Influence on their functional properties
    • Bollecker S, Viroben G, Popineau Y, Gueguen J (1990) Acid deamidation and enzymic modification at pH 10 of wheat gliadins: influence on their functional properties. Sciences des Aliments 10, 343-356.
    • (1990) Sciences des Aliments , vol.10 , pp. 343-356
    • Bollecker, S.1    Viroben, G.2    Popineau, Y.3    Gueguen, J.4
  • 5
    • 84985386748 scopus 로고
    • Wheat bug damage in New Zealand wheats. Development of a simple SDS-sedimentation test for bug-damage
    • Cressey PJ, McStay CL (1987) Wheat bug damage in New Zealand wheats. Development of a simple SDS-sedimentation test for bug-damage. Journal of the Science of Food and Agriculture 38, 357-366.
    • (1987) Journal of the Science of Food and Agriculture , vol.38 , pp. 357-366
    • Cressey, P.J.1    McStay, C.L.2
  • 6
    • 0001636981 scopus 로고
    • Relationship of bread baking quality to levels of visible wheat-bug damage and insect protease activity in wheat
    • Every D (1992) Relationship of bread baking quality to levels of visible wheat-bug damage and insect protease activity in wheat. Journal of Cereal Science 16, 183-193.
    • (1992) Journal of Cereal Science , vol.16 , pp. 183-193
    • Every, D.1
  • 7
    • 0024118527 scopus 로고
    • Extraction of plant proteins for two-dimensional electrophoresis
    • Granier F (1988) Extraction of plant proteins for two-dimensional electrophoresis. Electrophoresis 9, 712-718.
    • (1988) Electrophoresis , vol.9 , pp. 712-718
    • Granier, F.1
  • 8
    • 0002420364 scopus 로고
    • Biochemical basis of flour properties in bread wheats. 1. Effects of variation in the quantity and size distribution of polymeric protein
    • doi:10.1006/JCRS.1993.1031
    • Gupta RB, Khan K, MacRitchie F (1993) Biochemical basis of flour properties in bread wheats. 1. Effects of variation in the quantity and size distribution of polymeric protein. Journal of Cereal Science 18, 23-41. doi:10.1006/JCRS.1993.1031
    • (1993) Journal of Cereal Science , vol.18 , pp. 23-41
    • Gupta, R.B.1    Khan, K.2    MacRitchie, F.3
  • 9
    • 0033849078 scopus 로고    scopus 로고
    • Influence of Pentadomid insects on the physical dough properties and two-layered flat bread baking quality of Syrian wheat
    • doi:10.1006/JCRS.1999.0294
    • Hariri G, Williams PC, El-Haramein FJ (2000) Influence of Pentadomid insects on the physical dough properties and two-layered flat bread baking quality of Syrian wheat. Journal of Cereal Science 31, 111-118. doi:10.1006/JCRS.1999.0294
    • (2000) Journal of Cereal Science , vol.31 , pp. 111-118
    • Hariri, G.1    Williams, P.C.2    El-Haramein, F.J.3
  • 10
    • 0037387282 scopus 로고    scopus 로고
    • Proteome analysis of diploid, tetraploid and hexaploid wheat: Towards understanding genome interaction in protein expression
    • doi:10.1002/PM1C.200390068
    • Islam N, Tsujimoto H, Hirani H (2003) Proteome analysis of diploid, tetraploid and hexaploid wheat: towards understanding genome interaction in protein expression. Proteomics 3, 549-557. doi:10.1002/PM1C.200390068
    • (2003) Proteomics , vol.3 , pp. 549-557
    • Islam, N.1    Tsujimoto, H.2    Hirani, H.3
  • 11
    • 0031868733 scopus 로고    scopus 로고
    • Effect of wheat (Eurygaster integriceps) damage on quality of a wheat variety grown in Turkey
    • doi:10.1002/(SIC1)1097-0010(199807)77:33.3.CO;2-#
    • Karababa E, Ozan AN (1998) Effect of wheat (Eurygaster integriceps) damage on quality of a wheat variety grown in Turkey. Journal of the Science of Food and Agriculture 77, 399-403. doi:10.1002/(SIC1)1097-0010(199807)77:33.3. CO;2-#
    • (1998) Journal of the Science of Food and Agriculture , vol.77 , pp. 399-403
    • Karababa, E.1    Ozan, A.N.2
  • 13
    • 0035132217 scopus 로고    scopus 로고
    • Effects of transglutaminase enzyme on fundamental rheological properties of sound and bug-damaged wheat flour doughs
    • Köksel H, Sivri D, Ng PKW, Steffe JF (2001) Effects of transglutaminase enzyme on fundamental rheological properties of sound and bug-damaged wheat flour doughs. Cereal Chemistry 78, 26-30.
    • (2001) Cereal Chemistry , vol.78 , pp. 26-30
    • Köksel, H.1    Sivri, D.2    Ng, P.K.W.3    Steffe, J.F.4
  • 14
    • 84986793506 scopus 로고
    • Breadmaking quality often Greek breadwheats baking and storage tests on bread made by long fermentation and activated (chemical) dough development processes, and the effects of bug-damaged wheat
    • Matsoukas NP, Morrison WR (1990) Breadmaking quality often Greek breadwheats baking and storage tests on bread made by long fermentation and activated (chemical) dough development processes, and the effects of bug-damaged wheat. Journal of the Science of Food and Agriculture 53, 363-367.
    • (1990) Journal of the Science of Food and Agriculture , vol.53 , pp. 363-367
    • Matsoukas, N.P.1    Morrison, W.R.2
  • 15
    • 0033800377 scopus 로고    scopus 로고
    • Effects of temperature, sonication time, and power settings on size distribution and extractability of total wheat flour proteins as determined by size-exclusion high-performance liquid chromatography
    • Morel P, Dehlon JC, Autran JP, Leygue Bar-L'Helgouac'h C (2000) Effects of temperature, sonication time, and power settings on size distribution and extractability of total wheat flour proteins as determined by size-exclusion high-performance liquid chromatography. Cereal Chemistry 77, 685-691.
    • (2000) Cereal Chemistry , vol.77 , pp. 685-691
    • Morel, P.1    Dehlon, J.C.2    Autran, J.P.3    Leygue Bar-L'Helgouac'h, C.4
  • 16
    • 0002909822 scopus 로고
    • Sunn pest or cereal bug
    • Ed. E Hafliger (Ciba-Geigy: Basel)
    • Paulian F, Popov C (1980) Sunn pest or cereal bug. In 'Wheat'. (Ed. E Hafliger) pp. 69-74. (Ciba-Geigy: Basel)
    • (1980) Wheat , pp. 69-74
    • Paulian, F.1    Popov, C.2
  • 17
    • 0000061644 scopus 로고
    • Two-dimensional fractionation of the endosperm proteins of bread wheat (Triticum aestivum): Biochemical and genetic studies
    • Payne PI, Holt LM, Jarvis MG, Jackson EA (1985) Two-dimensional fractionation of the endosperm proteins of bread wheat (Triticum aestivum): Biochemical and genetic studies. Cereal Chemistry 62, 319-326.
    • (1985) Cereal Chemistry , vol.62 , pp. 319-326
    • Payne, P.I.1    Holt, L.M.2    Jarvis, M.G.3    Jackson, E.A.4
  • 18
    • 2542488606 scopus 로고
    • Functional properties of enzymatically hydrolyzed glutens
    • Eds W Bushuk, R Tkachuk (The American Association of Cereal Chemists: St Paul, MN)
    • Popineau Y, Thebaudin JY (1990) Functional properties of enzymatically hydrolyzed glutens. In 'Gluten protein'. (Eds W Bushuk, R Tkachuk) p. 794. (The American Association of Cereal Chemists: St Paul, MN)
    • (1990) Gluten Protein , pp. 794
    • Popineau, Y.1    Thebaudin, J.Y.2
  • 19
    • 0036840744 scopus 로고    scopus 로고
    • Effect of Aelia spp. and Eurygaster spp. on damage to wheat proteins
    • Rosell CM, Aja S, Bean S, Lookhart G (2002) Effect of Aelia spp. and Eurygaster spp. on damage to wheat proteins. Cereal Chemistry 79, 801-805.
    • (2002) Cereal Chemistry , vol.79 , pp. 801-805
    • Rosell, C.M.1    Aja, S.2    Bean, S.3    Lookhart, G.4
  • 20
    • 0000913319 scopus 로고
    • Use of sonication and size-exclusion high-performance liquid chromatography in the study of wheat flour proteins. 11. Relative quantity of glutenin as a measure of breadmaking quality
    • Singh NK, Donovan GR, MacRitchie F (1990) Use of sonication and size-exclusion high-performance liquid chromatography in the study of wheat flour proteins. 11. Relative quantity of glutenin as a measure of breadmaking quality. Cereal Chemistry 67, 161-170.
    • (1990) Cereal Chemistry , vol.67 , pp. 161-170
    • Singh, N.K.1    Donovan, G.R.2    MacRitchie, F.3
  • 21
    • 2542504756 scopus 로고    scopus 로고
    • Wheat bug protease: A protease enzyme with specific activity for gluten proteins
    • Eds PKW Ng, CW Wrigley (American Association of Cereal Chemists: St Paul, MN)
    • Sivri D, Köksel H (2002) Wheat bug protease: a protease enzyme with specific activity for gluten proteins. In 'Wheat quality elucidation: the Bushuk legacy'. (Eds PKW Ng, CW Wrigley) pp. 113-126. (American Association of Cereal Chemists: St Paul, MN)
    • (2002) Wheat Quality Elucidation: the Bushuk Legacy , pp. 113-126
    • Sivri, D.1    Köksel, H.2
  • 22
    • 0031874845 scopus 로고    scopus 로고
    • Effects of wheat bug (Eurygaster maura) proteolytic enzymes on electrophoretic properties of gluten proteins
    • Sivri D, Köksel H, Bushuk W (1998) Effects of wheat bug (Eurygaster maura) proteolytic enzymes on electrophoretic properties of gluten proteins. New Zealand Journal of Crop and Horticultural Science 26, 117-125.
    • (1998) New Zealand Journal of Crop and Horticultural Science , vol.26 , pp. 117-125
    • Sivri, D.1    Köksel, H.2    Bushuk, W.3
  • 23
    • 0032847995 scopus 로고    scopus 로고
    • Effects of wheat bug (Eurygaster maura) protease on glutenin proteins
    • Sivri D, Sapirstein H, Köksel H, Bushuk W (1999) Effects of wheat bug (Eurygaster maura) protease on glutenin proteins. Cereal Chemistry 76, 816-820.
    • (1999) Cereal Chemistry , vol.76 , pp. 816-820
    • Sivri, D.1    Sapirstein, H.2    Köksel, H.3    Bushuk, W.4
  • 26
    • 0032727139 scopus 로고    scopus 로고
    • Review: Molecular weight distribution of wheat proteins
    • Southan M, MacRitchie F (1999) Review: molecular weight distribution of wheat proteins. Cereal Chemistry 76, 827-836.
    • (1999) Cereal Chemistry , vol.76 , pp. 827-836
    • Southan, M.1    MacRitchie, F.2
  • 27
    • 0032984381 scopus 로고    scopus 로고
    • Effect of varying protein content and glutenin-to-gliadin ratio on the functional properties of wheat dough
    • Uthayakumaran S, Gras PW, Stoddard FL, Bekes F (1999) Effect of varying protein content and glutenin-to-gliadin ratio on the functional properties of wheat dough. Cereal Chemistry 76, 389-394.
    • (1999) Cereal Chemistry , vol.76 , pp. 389-394
    • Uthayakumaran, S.1    Gras, P.W.2    Stoddard, F.L.3    Bekes, F.4


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.