Effects of suni-bug (Eurygaster spp.) damage on size distribution of durum wheat (Triticum durum L.) proteins

European Food Research and Technology

Volumn 229, Issue 5, 2009, Pages 813-820

  Olanca, Burcu ^a   Ozay, Dilek Sivri ^a   Koksel, Hamit ^a  

^a HACETTEPE UNIVERSITY   (Turkey)

Author keywords

Durum wheat; SE HPLC; Suni bug; Unextractable polymeric protein (UPP )

Indexed keywords

AVERAGE MOLECULAR; BREAD WHEAT; DAMAGE LEVEL; DISAGGREGATION; DURUM WHEAT; DURUM WHEAT CULTIVARS; DURUM WHEATS; INDEX VALUES; MONOMERIC PROTEINS; PROTEIN STRUCTURES; SE-HPLC; SIZE EXCLUSION; SODIUM DODECYL SULFATE; SUNI-BUG; TRITICUM; UNEXTRACTABLE POLYMERIC PROTEIN (UPP%);

CHROMATOGRAPHIC ANALYSIS; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; HIGH PRESSURE LIQUID CHROMATOGRAPHY; PROTEINS; SIZE EXCLUSION CHROMATOGRAPHY; SODIUM; SODIUM SULFATE; SPONTANEOUS EMISSION;

POLYMERS;

EURYGASTER; NEOTRAGUS MOSCHATUS; TRITICUM AESTIVUM; TRITICUM TURGIDUM SUBSP. DURUM;

EID: 70350075692     PISSN: 14382377     EISSN: 14382385     Source Type: Journal    
DOI: 10.1007/s00217-009-1116-y     Document Type: Article

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