메뉴 건너뛰기




Volumn 88, Issue , 2015, Pages 10-15

Effects of Sunn Pest (Eurygaster maura L. Heteroptera; Scutelleridae) sucking number on physical and physicochemical characteristics of wheat varieties

Author keywords

[No Author keywords available]

Indexed keywords

PEST DAMAGE; PEST SPECIES; PHYSICOCHEMICAL PROPERTY; PHYTOCHEMISTRY; QUALITATIVE ANALYSIS; WHEAT;

EID: 84945193771     PISSN: 16139216     EISSN: 1439040X     Source Type: Journal    
DOI: 10.5073/JABFQ.2015.088.003     Document Type: Article
Times cited : (15)

References (51)
  • 2
    • 12144290492 scopus 로고    scopus 로고
    • Wheat damage by Aelia spp. and Erygaster spp.: Effects on gluten and water-soluble compounds released by gluten hydrolysis
    • AJA, S., PEREZ, G., ROSELL, C.M., 2004: Wheat damage by Aelia spp. and Erygaster spp.: Effects on gluten and water-soluble compounds released by gluten hydrolysis. J. Cereal Sci. 39, 187-193.
    • (2004) J. Cereal Sci. , vol.39 , pp. 187-193
    • Aja, S.1    Perez, G.2    Rosell, C.M.3
  • 4
    • 0036120855 scopus 로고    scopus 로고
    • Environmental conditions during wheat grain development alter temporal regulation of major gluten protein genes
    • ALTENBACH, S.B., KOTHARI, K.M., LIEU, D., 2002: Environmental conditions during wheat grain development alter temporal regulation of major gluten protein genes. Cereal Chem. 79, 279-285.
    • (2002) Cereal Chem. , vol.79 , pp. 279-285
    • Altenbach, S.B.1    Kothari, K.M.2    Lieu, D.3
  • 5
    • 84945189292 scopus 로고
    • Counteracting suni bug damage to wheat four baking quality
    • ANONYMOUS, 1983: Counteracting suni bug damage to wheat four baking quality. ICARDA Highlights 82, 17-18.
    • (1983) ICARDA Highlights , vol.82 , pp. 17-18
    • ANONYMOUS1
  • 8
    • 0032103843 scopus 로고    scopus 로고
    • Literature review of sunn pest Eurygaster integri-ceps Put. (Hemiptera, Scutelleridae)
    • CRITCHLEY, B.R., 1998: Literature review of sunn pest Eurygaster integri-ceps Put. (Hemiptera, Scutelleridae). Crop Prot. 17, 271-287.
    • (1998) Crop Prot. , vol.17 , pp. 271-287
    • Critchley, B.R.1
  • 9
    • 85011709219 scopus 로고    scopus 로고
    • The effect of steam tempering of insect (wheat bug, Eurygaster spp.) damaged on some protein fractions and farinogram values
    • DIRAMAN, H., BOYACIOGLU, M.H., BOYACIOGLU, D., KHAN, K., 2013: The effect of steam tempering of insect (wheat bug, Eurygaster spp.) damaged on some protein fractions and farinogram values. Gida 38, 359-365.
    • (2013) Gida , vol.38 , pp. 359-365
    • Diraman, H.1    Boyacioglu, M.H.2    Boyacioglu, D.3    Khan, K.4
  • 10
    • 85013368198 scopus 로고    scopus 로고
    • Comparison of methods for determination of suni bug damage ratio in wheat commodity used in our country
    • DIZLEK, H., ISLAMOGLU, M., 2010: Comparison of methods for determination of suni bug damage ratio in wheat commodity used in our country. J. Agr. Fac. Uludag Uni. 24, 81-90.
    • (2010) J. Agr. Fac. Uludag Uni. , vol.24 , pp. 81-90
    • Dizlek, H.1    Islamoglu, M.2
  • 11
    • 85011712245 scopus 로고    scopus 로고
    • Physical characteristics of sunn pest (Eurygaster integriceps) damaged wheat separated into categories according to infection ratio
    • Koksel, H., Uygun, U., Basman, A. (eds.) 24-26 April 2008, Istanbul
    • DIZLEK, H., OZER, M.S., GUL, H., 2008: Physical characteristics of sunn pest (Eurygaster integriceps) damaged wheat separated into categories according to infection ratio. In: Koksel, H., Uygun, U., Basman, A. (eds.), Bosphorus 2008 ICC International Conference, 165. 24-26 April 2008, Istanbul.
    • (2008) Bosphorus 2008 ICC International Conference , vol.165
    • Dizlek, H.1    Ozer, M.S.2    Gul, H.3
  • 13
    • 0010458119 scopus 로고
    • A simple test for the degree of damage caused in wheat by suni bug (Eurygaster sp.) infestation
    • EL-HARAMEIN, F.J., WILLIAMS, P., RASHWANI, A., 1984: A simple test for the degree of damage caused in wheat by suni bug (Eurygaster sp.) infestation. Rachis 3, 11-12.
    • (1984) Rachis , vol.3 , pp. 11-12
    • El-Haramein, F.J.1    Williams, P.2    Rashwani, A.3
  • 14
    • 0039428954 scopus 로고
    • Effects of Nysius huttoni on the protein and baking properties of two New Zealand wheat cultivars
    • EVERY, D., FARRELL, J.A.K., STUFKENS, M.W., 1989: Effects of Nysius huttoni on the protein and baking properties of two New Zealand wheat cultivars. New Zeal. J. Crop Hort. 17, 55-60.
    • (1989) New Zeal. J. Crop Hort. , vol.17 , pp. 55-60
    • Every, D.1    Farrell, J.A.K.2    Stufkens, M.W.3
  • 15
    • 84986841613 scopus 로고
    • Wheat-bug damage in New Zealand wheats: The feeding mechanism of Nysius huttoni and its effect on the morphological and physiological development of wheat
    • EVERY, D., FARRELL, J.A.K., STUFKENS, M.W., 1990: Wheat-bug damage in New Zealand wheats: the feeding mechanism of Nysius huttoni and its effect on the morphological and physiological development of wheat. J. Sci. Food Agric. 50, 297-309.
    • (1990) J. Sci. Food Agric. , vol.50 , pp. 297-309
    • Every, D.1    Farrell, J.A.K.2    Stufkens, M.W.3
  • 16
    • 78650403055 scopus 로고    scopus 로고
    • FAO, 2014: Food Agricultural Organization. (available at http://faostat.fao. org/site/567/DesktopDefault.aspx?PageID=567#ancor).
    • (2014) Food Agricultural Organization
    • FAO1
  • 17
    • 84945225449 scopus 로고    scopus 로고
    • GENERAL DIRECTORATE OF FOOD AND CONTROL, 2014: (available at http://www.tarim.gov.tr/sgb/Belgeler/SagMenuVeriler/GKGM.pdf]).
    • (2014)
  • 18
    • 0009662456 scopus 로고
    • Communication to the editor: A test for stink bug damage in wheat
    • GREENAWAY, W.T., NEUSTADT, M.H., ZELENY, L., 1965: Communication to the editor: a test for stink bug damage in wheat. Cereal Chem. 42, 577-579.
    • (1965) Cereal Chem. , vol.42 , pp. 577-579
    • Greenaway, W.T.1    Neustadt, M.H.2    Zeleny, L.3
  • 19
    • 0033849078 scopus 로고    scopus 로고
    • Infuence of penta-tomid insects on the physical dough properties and two-layered fat bread baking quality of Syrian wheat
    • HARIRI, G., WILLIAMS, P.C., EL-HARAMEIN, F.J., 2000: Infuence of penta-tomid insects on the physical dough properties and two-layered fat bread baking quality of Syrian wheat. J. Cereal Sci. 31, 111-118.
    • (2000) J. Cereal Sci. , vol.31 , pp. 111-118
    • Hariri, G.1    Williams, P.C.2    El-Haramein, F.J.3
  • 20
    • 0009662578 scopus 로고
    • The relationship between dough consistency and proteolytic activitiy
    • JOHNSON, J.A., MILLER, B.S., 1953: The relationship between dough consistency and proteolytic activitiy. Cereal Chem. 30, 471-479
    • (1953) Cereal Chem. , vol.30 , pp. 471-479
    • Johnson, J.A.1    Miller, B.S.2
  • 21
    • 84945225450 scopus 로고    scopus 로고
    • The effects of bug damaged fours on cake baking quality
    • Koksel, H., Uygun, U., Basman, A. (eds.) 24-26 April 2008, Istanbul
    • KACAR, D., SIVRI OZAY, D., KOKSEL, H., 2008: The effects of bug damaged fours on cake baking quality. In: Koksel, H., Uygun, U., Basman, A. (eds.), Bosphorus 2008 ICC International Conference, 220. 24-26 April 2008, Istanbul.
    • (2008) Bosphorus 2008 ICC International Conference , vol.220
    • Kacar, D.1    Sivri Ozay, D.2    Koksel, H.3
  • 22
    • 0031868733 scopus 로고    scopus 로고
    • Effect of wheat bug (Eurygaster inte-griceps) damage on quality of a wheat variety grown in Turkey
    • KARABABA, E., OZAN, A.N., 1998: Effect of wheat bug (Eurygaster inte-griceps) damage on quality of a wheat variety grown in Turkey. J. Sci. Food Agric. 77, 399-403.
    • (1998) J. Sci. Food Agric. , vol.77 , pp. 399-403
    • Karababa, E.1    Ozan, A.N.2
  • 23
    • 4344646012 scopus 로고    scopus 로고
    • Quality and yield losses due to sunn pest (Hemiptera: Scutelleridae) in different wheat types in Turkey
    • KINACI, E., KINACI, G., 2004: Quality and yield losses due to sunn pest (Hemiptera: Scutelleridae) in different wheat types in Turkey. Field Crop Res. 89, 187-195.
    • (2004) Field Crop Res. , vol.89 , pp. 187-195
    • Kinaci, E.1    Kinaci, G.2
  • 24
    • 0031923769 scopus 로고    scopus 로고
    • Sunn pest problems in central Anatolia and the role of wheat varieties in integrated control
    • KINACI, E., KINACI, G., YILDIRIM, A.F., ATLI, A., 1998: Sunn pest problems in central Anatolia and the role of wheat varieties in integrated control. Euphytica 100, 63-67.
    • (1998) Euphytica , vol.100 , pp. 63-67
    • Kinaci, E.1    Kinaci, G.2    Yildirim, A.F.3    Atli, A.4
  • 25
    • 0347440400 scopus 로고
    • Contribution to the knowledge of slimy gluten wheats
    • KOSMIN, N., 1933: Contribution to the knowledge of slimy gluten wheats. Mühlenlaboratorium 3, 185.
    • (1933) Mühlenlaboratorium , vol.3 , pp. 185
    • Kosmin, N.1
  • 26
    • 19044394926 scopus 로고    scopus 로고
    • Commercial milling of sunn pest (Eurygaster spp.) damaged wheat
    • KOKSEL, H., ATLI, A., DAG, A., SIVRI, D., 2002: Commercial milling of sunn pest (Eurygaster spp.) damaged wheat. Nahrung 46, 25-27.
    • (2002) Nahrung , vol.46 , pp. 25-27
    • Koksel, H.1    Atli, A.2    Dag, A.3    Sivri, D.4
  • 27
    • 84945177501 scopus 로고    scopus 로고
    • Various characteristics of sunn pest and wheat stinkbug enzymes and the effects of gluten proteins
    • 3-4 October 2002, Gaziantep
    • KOKSEL, H., SIVRI, D., 2002: Various characteristics of sunn pest and wheat stinkbug enzymes and the effects of gluten proteins. In: Cereal 2002 cereal products technology congress and fair, 49-56. 3-4 October 2002, Gaziantep.
    • (2002) Cereal 2002 Cereal Products Technology Congress and Fair , pp. 49-56
    • Koksel, H.1    Sivri, D.2
  • 28
    • 0002399223 scopus 로고
    • Biochemistry of the damage to grain by the wheat-bug
    • KRETOVICH, V.L., 1944: Biochemistry of the damage to grain by the wheat-bug. Cereal Chem. 21, 1-16.
    • (1944) Cereal Chem. , vol.21 , pp. 1-16
    • Kretovich, V.L.1
  • 31
    • 1642316127 scopus 로고
    • Insect damaged wheat: History of the problem, effects on baking quality, remedies
    • LORENZ, K., MEREDITH, P., 1988a: Insect damaged wheat: history of the problem, effects on baking quality, remedies. Lebensm. Wiss. Technol. 21, 181-187.
    • (1988) Lebensm. Wiss. Technol. , vol.21 , pp. 181-187
    • Lorenz, K.1    Meredith, P.2
  • 32
    • 84989104526 scopus 로고
    • Insect damaged wheat: Effects on starch characteristics
    • LORENZ, K., MEREDITH, P., 1988b: Insect damaged wheat: effects on starch characteristics. Starch-Starke 40, 136-139.
    • (1988) Starch-Starke , vol.40 , pp. 136-139
    • Lorenz, K.1    Meredith, P.2
  • 33
    • 84986793506 scopus 로고
    • Bread making quality of ten greek bread-wheats and storage tests on bread made by long fermentation and activated (chemical) dough development processes, and the effects of bug damaged wheat
    • MATSOUKOS, N.P., MORRISON, W.R., 1990: Bread making quality of ten greek bread-wheats and storage tests on bread made by long fermentation and activated (chemical) dough development processes, and the effects of bug damaged wheat. J. Sci. Food Agric. 53, 363-377.
    • (1990) J. Sci. Food Agric. , vol.53 , pp. 363-377
    • Matsoukos, N.P.1    Morrison, W.R.2
  • 34
    • 84904109651 scopus 로고
    • Investigation on overwintering position of cereal bug, Eurygaster maura L. (Heteroptera: Scutelleridae) in Ankara province
    • 28-31 January 1992, Adana
    • nd National Entomology Congress of Turkey, 458-469. 28-31 January 1992, Adana.
    • (1992) nd National Entomology Congress of Turkey , pp. 458-469
    • Memisoglu, H.1    Ozer, M.2
  • 35
    • 84945225451 scopus 로고    scopus 로고
    • The extent of gluten degradation in bread wheat cultivars due to bug (Eurygaster spp.) proteases by SE-HPLC
    • Koksel, H., Uygun, U., Basman, A. (eds.) 24-26 April 2008, Istanbul
    • OLANCA, B., KOROGLU, D., SIVRI, D., KOKSEL, H., DONMEZ, E., SANAL, T., 2008: The extent of gluten degradation in bread wheat cultivars due to bug (Eurygaster spp.) proteases by SE-HPLC. In: Koksel, H., Uygun, U., Basman, A. (eds.), Bosphorus 2008 ICC International Conference, 140. 24-26 April 2008, Istanbul.
    • (2008) Bosphorus 2008 ICC International Conference , vol.140
    • Olanca, B.1    Koroglu, D.2    Sivri, D.3    Koksel, H.4    Donmez, E.5    Sanal, T.6
  • 36
    • 12744281115 scopus 로고    scopus 로고
    • The effect of sunn pest (Eurigaster integriceps) damage on durum wheat: Impact in the marketplace
    • OZBERK, I., ATLI, A., PFEIFFER, W., OZBERK, F., COSKUN, Y., 2005: The effect of sunn pest (Eurigaster integriceps) damage on durum wheat: impact in the marketplace. Crop Prot. 24, 267-274.
    • (2005) Crop Prot. , vol.24 , pp. 267-274
    • Ozberk, I.1    Atli, A.2    Pfeiffer, W.3    Ozberk, F.4    Coskun, Y.5
  • 38
    • 18944386826 scopus 로고    scopus 로고
    • Relationship between gluten degradation by Aelia spp. and Eurygaster spp. and protein structure
    • PÉREZ, G., BONET, A., ROSELL, C.M., 2005: Relationship between gluten degradation by Aelia spp. and Eurygaster spp. and protein structure. J. Sci. Food Agric. 85, 1125-1130.
    • (2005) J. Sci. Food Agric. , vol.85 , pp. 1125-1130
    • Pérez, G.1    Bonet, A.2    Rosell, C.M.3
  • 39
    • 0001146014 scopus 로고
    • Rapid measurement of wet gluten quality by the gluten index
    • PERTEN, H., 1990: Rapid measurement of wet gluten quality by the gluten index. Cereal Food World 35, 401-402.
    • (1990) Cereal Food World , vol.35 , pp. 401-402
    • Perten, H.1
  • 40
    • 68949162800 scopus 로고    scopus 로고
    • Biochemical characterization of digestive amylase of wheat bug, Eurygaster maura (Hemiptera: Scutelleridae)
    • RAVA N, S., MEHRABADI, M., BANDANI, A.R., 2009: Biochemical characterization of digestive amylase of wheat bug, Eurygaster maura (Hemiptera: Scutelleridae). Afr. J. Biotechnol. 8, 3640-3648.
    • (2009) Afr. J. Biotechnol. , vol.8 , pp. 3640-3648
    • Rava, N.S.1    Mehrabadi, M.2    Bandani, A.R.3
  • 41
    • 84985337575 scopus 로고
    • Softening of gluten by wheat proteases
    • REDMAN, D.G., 1971: Softening of gluten by wheat proteases. J. Sci. Food Agric. 22, 75-78.
    • (1971) J. Sci. Food Agric. , vol.22 , pp. 75-78
    • Redman, D.G.1
  • 43
    • 0036307813 scopus 로고    scopus 로고
    • Amylase activities in insect (Aelia and Eurygaster)-damaged wheat
    • ROSELL, C.M., AJA, S., SADOWSKA, J., 2002: Amylase activities in insect (Aelia and Eurygaster)-damaged wheat. J. Sci. Food Agric. 82, 977-982.
    • (2002) J. Sci. Food Agric. , vol.82 , pp. 977-982
    • Rosell, C.M.1    Aja, S.2    Sadowska, J.3
  • 45
    • 2542423196 scopus 로고    scopus 로고
    • Changes in endosperm protein composition and size distribution of bug-damaged wheats
    • SIVRI, D., BATEY, I.L., SKYLAS, D.J., DAQIQ, L., WRIGLEY, C.W., 2004: Changes in endosperm protein composition and size distribution of bug-damaged wheats. Aust. J. Agr. Res. 55, 477-483.
    • (2004) Aust. J. Agr. Res. , vol.55 , pp. 477-483
    • Sivri, D.1    Batey, I.L.2    Skylas, D.J.3    Daqiq, L.4    Wrigley, C.W.5
  • 46
    • 84945184356 scopus 로고    scopus 로고
    • Characterisation and partial purifcation of gluten hydrolyzing proteinase from bug (Eurygaster spp.) damaged wheat
    • Shewry, P.R., Tatham, A.S. (eds.) Royal Society of Chemistry, Cambridge
    • SIVRI, D., KOKSEL, H., 2000: Characterisation and partial purifcation of gluten hydrolyzing proteinase from bug (Eurygaster spp.) damaged wheat. In: Shewry, P.R., Tatham, A.S. (eds.), Wheat gluten, 287-290. Royal Society of Chemistry, Cambridge.
    • (2000) Wheat Gluten , pp. 287-290
    • Sivri, D.1    Koksel, H.2
  • 47
    • 0036137671 scopus 로고    scopus 로고
    • Wheat intercultivar differences in susceptibility of glutenin protein to effects of bug (Eurygaster integriceps) protease
    • SIVRI, D., SAPIRSTEIN, H.D., BUSHUK, W., KOKSEL, H., 2002: Wheat intercultivar differences in susceptibility of glutenin protein to effects of bug (Eurygaster integriceps) protease. Cereal Chem. 79, 41-44.
    • (2002) Cereal Chem. , vol.79 , pp. 41-44
    • Sivri, D.1    Sapirstein, H.D.2    Bushuk, W.3    Koksel, H.4
  • 48
    • 34547791761 scopus 로고    scopus 로고
    • The infuence of changes in gluten complex structure on technological quality of wheat (Triticum aestivum L.)
    • TORBICA, A., ANTOC, M., MASTILOVIC, J., KNEžEVIC, D., 2007: The infuence of changes in gluten complex structure on technological quality of wheat (Triticum aestivum L.). Food Res. Int. 40, 1038-1045.
    • (2007) Food Res. Int. , vol.40 , pp. 1038-1045
    • Torbica, A.1    Antoc, M.2    Mastilovic, J.3    Kneževic, D.4
  • 50
    • 84945225455 scopus 로고    scopus 로고
    • UNION OF TURKEY AGRICULTURE CHAMBERS, 2014: (http://www.tzob.org. tr/Basin-Odasi/Haberler).
    • (2014)
  • 51
    • 84904128486 scopus 로고    scopus 로고
    • Relationships between timing of Eurigaster maura attacks and gluten degradation in two bread wheat cultivars
    • Lafandra, D., Macsi, S., Ovidio, R.D. (eds.) Viterbo
    • VACCINO, P., CORBELLINI, M., CURIONI, A., ZOCCATELLI, G., MIGLIARDI, M., TAVELLA, L., 2001: Relationships between timing of Eurigaster maura attacks and gluten degradation in two bread wheat cultivars. In: Lafandra, D., Macsi, S., Ovidio, R.D. (eds.), The gluten proteins, 425-428. Viterbo.
    • (2001) The Gluten Proteins , pp. 425-428
    • Vaccino, P.1    Corbellini, M.2    Curioni, A.3    Zoccatelli, G.4    Migliardi, M.5    Tavella, L.6


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.