메뉴 건너뛰기




Volumn 50, Issue 2, 2017, Pages 294-303

Characterization of the cis/trans Isomerization of Resveratrol by High-Performance Liquid Chromatography

Author keywords

cis trans isomerization; high performance liquid chromatography; resveratrol

Indexed keywords


EID: 85011665357     PISSN: 00032719     EISSN: 1532236X     Source Type: Journal    
DOI: 10.1080/00032719.2016.1178756     Document Type: Article
Times cited : (19)

References (33)
  • 1
    • 77956340367 scopus 로고    scopus 로고
    • Metabolic constituents of grapevine and grape-derived products
    • Ali, K., F., Maltese, and Y. H., Choi. 2010. Metabolic constituents of grapevine and grape-derived products. Phytochem. Rev. 9 (3):357–78. doi:10.1007/s11101-009-9158-0
    • (2010) Phytochem. Rev , vol.9 , Issue.3 , pp. 357-378
    • Ali, K.1    Maltese, F.2    Choi, Y.H.3
  • 3
    • 0032546079 scopus 로고    scopus 로고
    • Determination of trans-resveratrol and other polyphenols in wines by a continuous flow sample clean-up system followed by a capillary electrophoresis separation
    • Arce, L., M. T., Tena, A., Rios, and M., Valcarcel. 1998. Determination of trans-resveratrol and other polyphenols in wines by a continuous flow sample clean-up system followed by a capillary electrophoresis separation. Anal. Chim. Acta 359 (1–2):27–38. doi:10.1016/S0003-2670(97)00668-5
    • (1998) Anal. Chim. Acta , vol.359 , Issue.1-2 , pp. 27-38
    • Arce, L.1    Tena, M.T.2    Rios, A.3    Valcarcel, M.4
  • 4
    • 33745962138 scopus 로고    scopus 로고
    • Therapeutic potential of resveratrol: The in vivo evidence
    • Baur, J. A., and D. A., Sinclair. 2006. Therapeutic potential of resveratrol:The in vivo evidence. Nat. Rev. Drug Discov. 5:493–506. doi:10.1038/nrd2060
    • (2006) Nat. Rev. Drug Discov , vol.5 , pp. 493-506
    • Baur, J.A.1    Sinclair, D.A.2
  • 5
    • 35548936868 scopus 로고    scopus 로고
    • Effects of trans- and cis-resveratrol on Ca2+ handling in A7r5 vascular myocytes
    • Campos-Toimil, M., J., Elies, E., Alvarez, I., Verde, and F., Orallo. 2007. Effects of trans- and cis-resveratrol on Ca2+ handling in A7r5 vascular myocytes. Eur. J. Pharmacol. 577:91–99. doi:10.1016/j.ejphar.2007.08.003
    • (2007) Eur. J. Pharmacol , vol.577 , pp. 91-99
    • Campos-Toimil, M.1    Elies, J.2    Alvarez, E.3    Verde, I.4    Orallo, F.5
  • 6
    • 33644659068 scopus 로고    scopus 로고
    • Resveratrol in cardioprotection: A therapeutic promise of alternative medicine
    • Das, D. K., and N., Maulik. 2006. Resveratrol in cardioprotection:A therapeutic promise of alternative medicine. Mol. Interv. 6:36–47. doi:10.1124/mi.6.1.7
    • (2006) Mol. Interv , vol.6 , pp. 36-47
    • Das, D.K.1    Maulik, N.2
  • 7
    • 34250870092 scopus 로고    scopus 로고
    • Analysis of non-anthocyanin phenolic compounds in wine samples using high performance liquid chromatography with ultraviolet and fluorescence detection
    • de Quirós, A. R. B., J., López-Hernández, P., Ferraces-Casais, and M., Lage-Yusty. 2007. Analysis of non-anthocyanin phenolic compounds in wine samples using high performance liquid chromatography with ultraviolet and fluorescence detection. J. Sep. Sci. 30:1262–66. doi:10.1002/jssc.200600489
    • (2007) J. Sep. Sci , vol.30 , pp. 1262-1266
    • de Quirós, A.R.B.1    López-Hernández, J.2    Ferraces-Casais, P.3    Lage-Yusty, M.4
  • 8
    • 37849050750 scopus 로고    scopus 로고
    • Isocratic chromatography of resveratrol and piceid after previous generation of fluorescent photoproducts: Wine analysis without sample preparation
    • Galeano-Díaz, T., I., Durán-Merás, and D., Airado-Rodríguez. 2007. Isocratic chromatography of resveratrol and piceid after previous generation of fluorescent photoproducts:Wine analysis without sample preparation. J. Sep. Sci. 30:3110–19. doi:10.1002/jssc.200700285
    • (2007) J. Sep. Sci , vol.30 , pp. 3110-3119
    • Galeano-Díaz, T.1    Durán-Merás, I.2    Airado-Rodríguez, D.3
  • 9
    • 0033826684 scopus 로고    scopus 로고
    • The health benefits of wine
    • German, J. B., and R. L., Walzem. 2000. The health benefits of wine. Annu. Rev. Nutr. 20:561–93. doi:10.1146/annurev.nutr.20.1.561
    • (2000) Annu. Rev. Nutr , vol.20 , pp. 561-593
    • German, J.B.1    Walzem, R.L.2
  • 10
    • 0000750341 scopus 로고
    • Direct gas chromatographic-mass spectrometric method to assay cis-resveratrol in wines: Preliminary survey of its concentration in commercial wines
    • Goldberg, D. M., A., Karumanchiri, E., Ng, J., Yan, E. P., Diamandis, and G. J., Soleas. 1995. Direct gas chromatographic-mass spectrometric method to assay cis-resveratrol in wines:Preliminary survey of its concentration in commercial wines. J. Agric. Food Chem. 43:1245–50. doi:10.1021/jf00053a023
    • (1995) J. Agric. Food Chem , vol.43 , pp. 1245-1250
    • Goldberg, D.M.1    Karumanchiri, A.2    Ng, E.3    Yan, J.4    Diamandis, E.P.5    Soleas, G.J.6
  • 11
    • 80052815299 scopus 로고    scopus 로고
    • New method for determination of (E)-resveratrol in wine based on microextraction using packed sorbent and ultra-performance liquid chromatography
    • Gonçalves, J., and J. S., Câmara. 2011. New method for determination of (E)-resveratrol in wine based on microextraction using packed sorbent and ultra-performance liquid chromatography. J. Sep. Sci. 34:2376–84. doi:10.1002/jssc.201100336
    • (2011) J. Sep. Sci , vol.34 , pp. 2376-2384
    • Gonçalves, J.1    Câmara, J.S.2
  • 12
    • 43549088782 scopus 로고    scopus 로고
    • Resveratrol: A multitargeted agent for age-associated chronic diseases
    • Harikumar, K. B., and B. B., Aggarwal. 2008. Resveratrol:A multitargeted agent for age-associated chronic diseases. Cell Cycle 7:1020–35. doi:10.4161/cc.7.8.5740
    • (2008) Cell Cycle , vol.7 , pp. 1020-1035
    • Harikumar, K.B.1    Aggarwal, B.B.2
  • 14
    • 18144442545 scopus 로고    scopus 로고
    • Rapid method for resveratrol determination by HPLC with electrochemical and UV detection in wines
    • Kolouchova-Hanzlikova, I., K., Melzoch, V., Filip, and J., Smidrkal. 2004. Rapid method for resveratrol determination by HPLC with electrochemical and UV detection in wines. Food Chem. 87:151–58. doi:10.1016/j.foodchem.2004.01.028
    • (2004) Food Chem , vol.87 , pp. 151-158
    • Kolouchova-Hanzlikova, I.1    Melzoch, K.2    Filip, V.3    Smidrkal, J.4
  • 15
    • 0031839670 scopus 로고    scopus 로고
    • Resveratrol, a phytoestrogen found in red wine. A possible explanation for the conundrum of the ‘French paradox’?
    • Kopp, P., 1998. Resveratrol, a phytoestrogen found in red wine. A possible explanation for the conundrum of the ‘French paradox’? Eur. J. Endocrinol. 138:619–20. doi:10.1530/eje.0.1380619
    • (1998) Eur. J. Endocrinol , vol.138 , pp. 619-620
    • Kopp, P.1
  • 16
    • 0000938224 scopus 로고
    • Occurrence of resveratrol in selected California wines by a new HPLC method
    • Lamuela, R. M., and A. L., Waterhouse. 1993. Occurrence of resveratrol in selected California wines by a new HPLC method. J. Agric. Food Chem. 41:521–23. doi:10.1021/jf00028a001
    • (1993) J. Agric. Food Chem , vol.41 , pp. 521-523
    • Lamuela, R.M.1    Waterhouse, A.L.2
  • 17
    • 46849095716 scopus 로고
    • The production of resveratrol by Vitis vinifera and other members of the Vitaceae as a response to infection or injury
    • Langcake, P., and R. J., Pryce. 1976. The production of resveratrol by Vitis vinifera and other members of the Vitaceae as a response to infection or injury. Physiol. Plant Pathol. 9:77–86. doi:10.1016/0048-4059(76)90077-1
    • (1976) Physiol. Plant Pathol , vol.9 , pp. 77-86
    • Langcake, P.1    Pryce, R.J.2
  • 18
    • 84855853383 scopus 로고    scopus 로고
    • Resveratrol, a neuroprotective supplement for Alzheimer’s disease
    • Li, F., Q., Gong, H., Dong, and J., Shi. 2012. Resveratrol, a neuroprotective supplement for Alzheimer’s disease. Curr. Pharm. Des. 18:27–33. doi:10.2174/138161212798919075
    • (2012) Curr. Pharm. Des , vol.18 , pp. 27-33
    • Li, F.1    Gong, Q.2    Dong, H.3    Shi, J.4
  • 19
    • 0035854358 scopus 로고    scopus 로고
    • Analysis of phenolic constituents of biological interest in red wines by high-performance liquid chromatography
    • Lopez, M., F., Martinez, C., Del Valle, C., Orte, and M., Miro. 2001. Analysis of phenolic constituents of biological interest in red wines by high-performance liquid chromatography. J. Chromatogr. A 922:359–63. doi:10.1016/S0021-9673(01)00913-X
    • (2001) J. Chromatogr. A , vol.922 , pp. 359-363
    • Lopez, M.1    Martinez, F.2    Del Valle, C.3    Orte, C.4    Miro, M.5
  • 20
    • 34047210937 scopus 로고    scopus 로고
    • Determination of trans-resveratrol in wine by micro-HPLC with fluorescence detection
    • Lopez, R., P., Dugo, and L., Mondello. 2007. Determination of trans-resveratrol in wine by micro-HPLC with fluorescence detection. J. Sep. Sci. 30:669–72. doi:10.1002/jssc.200600300
    • (2007) J. Sep. Sci , vol.30 , pp. 669-672
    • Lopez, R.1    Dugo, P.2    Mondello, L.3
  • 21
    • 43249130458 scopus 로고    scopus 로고
    • HPLC-F analysis of melatonin and resveratrol isomers in wine using an SPE procedure
    • Mercolini, L., A. M., Saracino, F., Bugamelli, A., Ferranti, M., Malaguti, S., Hrelia, and M. A., Raggi. 2008. HPLC-F analysis of melatonin and resveratrol isomers in wine using an SPE procedure. J. Sep. Sci. 31:1007–14. doi:10.1002/jssc.200700458
    • (2008) J. Sep. Sci , vol.31 , pp. 1007-1014
    • Mercolini, L.1    Saracino, A.M.2    Bugamelli, F.3    Ferranti, A.4    Malaguti, M.5    Hrelia, S.6    Raggi, M.A.7
  • 22
    • 33644854620 scopus 로고    scopus 로고
    • Comparative studies of the antioxidant effects of cis- and trans-resveratrol
    • Orallo, F., 2006. Comparative studies of the antioxidant effects of cis- and trans-resveratrol. Curr. Med. Chem. 13:87–98. doi:10.2174/092986706775197962
    • (2006) Curr. Med. Chem , vol.13 , pp. 87-98
    • Orallo, F.1
  • 23
    • 84930543049 scopus 로고    scopus 로고
    • The Mediterranean diet, part II: Red wine and cardiovascular disease–more facts, less fancy
    • Pauwels, E. K. J., and M., Kostkiewicz. 2009. The Mediterranean diet, part II:Red wine and cardiovascular disease–more facts, less fancy. Drugs Future 34:565–71. doi:10.1358/dof.2009.034.07.1390996
    • (2009) Drugs Future , vol.34 , pp. 565-571
    • Pauwels, E.K.J.1    Kostkiewicz, M.2
  • 24
    • 84904604737 scopus 로고    scopus 로고
    • Gas chromatography combined with mass spectrometry data as useful approach for wines differentiation according to geographical origin based on global volatile patterns
    • Perestrelo, R., C., Silva, and J. S., Câmara. 2014. Gas chromatography combined with mass spectrometry data as useful approach for wines differentiation according to geographical origin based on global volatile patterns. J. Sep. Sci. 37:1974–81. doi:10.1002/jssc.201400374
    • (2014) J. Sep. Sci , vol.37 , pp. 1974-1981
    • Perestrelo, R.1    Silva, C.2    Câmara, J.S.3
  • 25
    • 0026651085 scopus 로고
    • Wine, alcohol, platelets, and the French paradox for coronary heart disease
    • Renaud, S., and M., de Lorgeril. 1992. Wine, alcohol, platelets, and the French paradox for coronary heart disease. Lancet 339:1523–26. doi:10.1016/0140-6736(92)91277-F
    • (1992) Lancet , vol.339 , pp. 1523-1526
    • Renaud, S.1    de Lorgeril, M.2
  • 26
    • 38649132291 scopus 로고    scopus 로고
    • Resveratrol and its analogs: Defense against cancer, coronary disease and neurodegenerative maladies or just a fad?
    • Saiko, P., A., Szakmary, W., Jaeger, and T., Szekeres. 2008. Resveratrol and its analogs:Defense against cancer, coronary disease and neurodegenerative maladies or just a fad? Metat. Res. 658:68–94. doi:10.1016/j.mrrev.2007.08.004
    • (2008) Metat. Res , vol.658 , pp. 68-94
    • Saiko, P.1    Szakmary, A.2    Jaeger, W.3    Szekeres, T.4
  • 27
    • 0035066332 scopus 로고    scopus 로고
    • Alzheimer’s disease: Genes, proteins, and therapy
    • Selkoe, D. J., 2001. Alzheimer’s disease:Genes, proteins, and therapy. Physiol. Rev. 81:741–66.
    • (2001) Physiol. Rev , vol.81 , pp. 741-766
    • Selkoe, D.J.1
  • 28
    • 65249178920 scopus 로고    scopus 로고
    • Botanical phenolics and brain health
    • Sun, A. Y., Q., Wang, A., Simonyi, and G. Y., Sun. 2008. Botanical phenolics and brain health. Neuromolecular Med. 10:259–74. doi:10.1007/s12017-008-8052-z
    • (2008) Neuromolecular Med , vol.10 , pp. 259-274
    • Sun, A.Y.1    Wang, Q.2    Simonyi, A.3    Sun, G.Y.4
  • 29
    • 13944276825 scopus 로고    scopus 로고
    • Twenty years of the Alzheimer’s disease amyloid hypothesis: A genetic perspective
    • Tanzi, R. E., and L., Bertram. 2005. Twenty years of the Alzheimer’s disease amyloid hypothesis:A genetic perspective. Cell 120:545–55. doi:10.1016/j.cell.2005.02.008
    • (2005) Cell , vol.120 , pp. 545-555
    • Tanzi, R.E.1    Bertram, L.2
  • 30
    • 0001269795 scopus 로고    scopus 로고
    • Resveratrol: Isomeric molar absorptivities and stability
    • Trela, B. C., and A. L., Waterhouse. 1996. Resveratrol:Isomeric molar absorptivities and stability. J. Agric. Food Chem. 44:1253–57. doi:10.1021/jf9504576
    • (1996) J. Agric. Food Chem , vol.44 , pp. 1253-1257
    • Trela, B.C.1    Waterhouse, A.L.2
  • 31
    • 0242701094 scopus 로고    scopus 로고
    • Determination of phenols in wines by liquid chromatography with photodiode array and fluorescence detection
    • Vinas, P., C., Lopez-Erroz, J. J., Martin-Hernancez, and M., Henandez-Cordoba. 2000. Determination of phenols in wines by liquid chromatography with photodiode array and fluorescence detection. J. Chromatogr. A 871:85–93. doi:10.1016/S0021-9673(99)01087-0
    • (2000) J. Chromatogr. A , vol.871 , pp. 85-93
    • Vinas, P.1    Lopez-Erroz, C.2    Martin-Hernancez, J.J.3    Henandez-Cordoba, M.4
  • 32
    • 33646092535 scopus 로고    scopus 로고
    • Inhibitory effects of cis- and trans-resveratrol on noradrenaline and 5-hydroxytryptamine uptake and on monoamine oxidase activity
    • Yáñez, M., N., Fraiz, E., Cano, and F., Orallo. 2006. Inhibitory effects of cis- and trans-resveratrol on noradrenaline and 5-hydroxytryptamine uptake and on monoamine oxidase activity. Biochem. Biophys. Res. Commun. 344:688–95. doi:10.1016/j.bbrc.2006.03.190
    • (2006) Biochem. Biophys. Res. Commun , vol.344 , pp. 688-695
    • Yáñez, M.1    Fraiz, N.2    Cano, E.3    Orallo, F.4
  • 33
    • 0034737698 scopus 로고    scopus 로고
    • Liquid chromatography with multi-channel electrochemical determination of trans-resveratrol in rat blood sampled by automated blood sampling system
    • Zhu, Y., T., Huang, M., Cregor, H., Long, C. B., Kissinger, and P. T., Kissinger. 2000. Liquid chromatography with multi-channel electrochemical determination of trans-resveratrol in rat blood sampled by automated blood sampling system. J. Chromatogr. B 740:129–33. doi:10.1016/S0378-4347(99)00564-2
    • (2000) J. Chromatogr. B , vol.740 , pp. 129-133
    • Zhu, Y.1    Huang, T.2    Cregor, M.3    Long, H.4    Kissinger, C.B.5    Kissinger, P.T.6


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.