A useful approach for the differentiation of wines according to geographical origin based on global volatile patterns

Journal of Separation Science

Volumn 37, Issue 15, 2014, Pages 1974-1981

  Perestrelo, Rosa ^a   Silva, Catarina ^a   Câmara, José S ^a  

^a UNIVERSITY OF MADEIRA   (Portugal)

Author keywords

Differentiation; Partial least squares discriminant analysis; Solid phase extraction; Volatile profile; Wine

Indexed keywords

DIFFERENTIATION (CALCULUS); GAS CHROMATOGRAPHY; MASS SPECTROMETRY; PHASE SEPARATION; WINE;

EXTRACTION EFFICIENCIES; GEOGRAPHICAL ORIGINS; HIGH THROUGHPUT; PARTIAL LEAST SQUARES - DISCRIMINANT ANALYSIS; QUADRUPOLE MASS SPECTROMETRY; SEPARATION AND IDENTIFICATION; SOLID-PHASE EXTRACTION; VOLATILE PROFILE;

EXTRACTION;

1 OCTEN 3 OL; 2 ETHYLHEXANOL; 2 METHYLBUTYRIC ACID ETHYL ESTER; 3 ETHOXYPROPAN 1 OL; 3 HEXENYLBUTANOATE; 3,5,5 TRIMETHYLHEXAN 1 OL; 4 (METHYLTHIO) 1 BUTANOL; DECANOIC ACID; ETHYL 2 HYDROXYCAPROATE; ETHYL 3 HYDROXYBUTANOATE; GAMMA OCTALACTONE; ISOAMYL LACTATE; ISOVALERIC ACID; LACTONE; PARA CRESOL; UNCLASSIFIED DRUG; VOLATILE ORGANIC COMPOUND;

ARTICLE; ATLANTIC ISLANDS; GAS CHROMATOGRAPHY; GRAPE; MASS SPECTROMETRY; PARTIAL LEAST SQUARES REGRESSION; PRIORITY JOURNAL; QUADRUPOLE MASS SPECTROMETRY; RED WINE; SEPARATION TECHNIQUE; SOLID PHASE EXTRACTION; WHISKEY; WHITE WINE; WINE; ANALYSIS; DISCRIMINANT ANALYSIS; EVALUATION STUDY; GEOGRAPHY; MASS FRAGMENTOGRAPHY; PROCEDURES; QUALITY CONTROL;

DISCRIMINANT ANALYSIS; GAS CHROMATOGRAPHY-MASS SPECTROMETRY; GEOGRAPHY; QUALITY CONTROL; SOLID PHASE EXTRACTION; VOLATILE ORGANIC COMPOUNDS; WINE;

EID: 84904604737     PISSN: 16159306     EISSN: 16159314     Source Type: Journal    
DOI: 10.1002/jssc.201400374     Document Type: Article

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