Water dynamics of Ser-His-Glu-Cys-Asn powder and effects of moisture absorption on its chemical properties

Journal of the Science of Food and Agriculture

Volumn 97, Issue 10, 2017, Pages 3124-3132

  Lin, Songyi ^a   Xue, Peiyu ^a   Yang, Shuailing ^b   Li, Xingfang ^b   Dong, Xiuping ^a   Chen, Feng ^a,c  

^a DALIAN POLYTECHNIC UNIVERSITY   (China)

^b JILIN UNIVERSITY   (China)

^c CLEMSON UNIVERSITY   (United States)

Author keywords

antioxidation; GC MS; LF NMR; moisture absorption; soybean peptide; water dynamics

Indexed keywords

PEPTIDE; WATER;

ADSORPTION; CHEMISTRY; MASS FRAGMENTOGRAPHY; NUCLEAR MAGNETIC RESONANCE SPECTROSCOPY; POWDER; SOYBEAN;

ADSORPTION; GAS CHROMATOGRAPHY-MASS SPECTROMETRY; MAGNETIC RESONANCE SPECTROSCOPY; PEPTIDES; POWDERS; SOYBEANS; WATER;

EID: 85011357489     PISSN: 00225142     EISSN: 10970010     Source Type: Journal    
DOI: 10.1002/jsfa.8154     Document Type: Article

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