메뉴 건너뛰기




Volumn 138, Issue 2-3, 2013, Pages 2008-2015

Rapid quantification of muscle fat content and subcutaneous adipose tissue in fish using MRI

Author keywords

Fat content; Fish; MRI; Subcutaneous fat

Indexed keywords

CORRECTION METHOD; FAT CONTENTS; FROZEN-THAWED; MEASUREMENT TIME; NMR MEASUREMENTS; NUMBER OF SAMPLES; SELECTIVE BREEDING; SPATIAL VARIATIONS; STATISTICAL DIFFERENCES; SUBCUTANEOUS ADIPOSE TISSUES; SUBCUTANEOUS FAT; VISION MEASUREMENT;

EID: 84873702716     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2012.09.131     Document Type: Article
Times cited : (34)

References (26)
  • 2
    • 67650601773 scopus 로고    scopus 로고
    • Chemical shift based MR imaging and gas chromatography for quantification and localization of fat in Atlantic mackerel
    • O. Brix, P. Apablaza, A. Baker, T. Taxt, and R. Gruner Chemical shift based MR imaging and gas chromatography for quantification and localization of fat in Atlantic mackerel Journal of Experimental Marine Biology and Ecology 376 2 2009 68 75
    • (2009) Journal of Experimental Marine Biology and Ecology , vol.376 , Issue.2 , pp. 68-75
    • Brix, O.1    Apablaza, P.2    Baker, A.3    Taxt, T.4    Gruner, R.5
  • 5
    • 0021132985 scopus 로고
    • Simple proton spectroscopic imaging
    • W.T. Dixon Simple proton spectroscopic imaging Radiology 153 1 1984 189 194
    • (1984) Radiology , vol.153 , Issue.1 , pp. 189-194
    • Dixon, W.T.1
  • 6
    • 47249085077 scopus 로고    scopus 로고
    • Rapid and non-invasive measurements of fat and pigment concentrations in live and slaughtered Atlantic salmon (Salmo salar L.)
    • A. Folkestad, J.P. Wold, K.A. Rorvik, J. Tschudi, K.H. Haugholt, and K. Kolstad Rapid and non-invasive measurements of fat and pigment concentrations in live and slaughtered Atlantic salmon (Salmo salar L.) Aquaculture 280 1-4 2008 129 135
    • (2008) Aquaculture , vol.280 , Issue.14 , pp. 129-135
    • Folkestad, A.1    Wold, J.P.2    Rorvik, K.A.3    Tschudi, J.4    Haugholt, K.H.5    Kolstad, K.6
  • 7
    • 0001429999 scopus 로고    scopus 로고
    • Flesh quality improvement in fish through breeding
    • T. Gjedrem Flesh quality improvement in fish through breeding Aquaculture International 5 3 1997 197 206
    • (1997) Aquaculture International , vol.5 , Issue.3 , pp. 197-206
    • Gjedrem, T.1
  • 9
    • 0141724861 scopus 로고    scopus 로고
    • Measurement of total body composition changes of common carp by computer tomography
    • C. Hancz, R. Romvari, A. Szabo, T. Molnar, I. Magyary, and P. Horn Measurement of total body composition changes of common carp by computer tomography Aquaculture Research 34 12 2003 991 997
    • (2003) Aquaculture Research , vol.34 , Issue.12 , pp. 991-997
    • Hancz, C.1    Romvari, R.2    Szabo, A.3    Molnar, T.4    Magyary, I.5    Horn, P.6
  • 11
    • 0345771903 scopus 로고    scopus 로고
    • Quantification of fat deposits and fat distribution in Atlantic halibut (Hippoglossus hippoglossus L.) using computerised X-ray tomography (CT)
    • K. Kolstad, A. Vegusdal, G. Baeverfjord, and O. Einen Quantification of fat deposits and fat distribution in Atlantic halibut (Hippoglossus hippoglossus L.) using computerised X-ray tomography (CT) Aquaculture 229 1-4 2004 255 264
    • (2004) Aquaculture , vol.229 , Issue.14 , pp. 255-264
    • Kolstad, K.1    Vegusdal, A.2    Baeverfjord, G.3    Einen, O.4
  • 13
    • 1542321423 scopus 로고    scopus 로고
    • Quality traits of brown trouts (Salmo trutta) cutlets described by automated color image analysis
    • P. Marty-Mahe, P. Loisel, B. Fauconneau, P. Haffray, D. Brossard, and A. Davenel Quality traits of brown trouts (Salmo trutta) cutlets described by automated color image analysis Aquaculture 232 1-4 2004 225 240
    • (2004) Aquaculture , vol.232 , Issue.14 , pp. 225-240
    • Marty-Mahe, P.1    Loisel, P.2    Fauconneau, B.3    Haffray, P.4    Brossard, D.5    Davenel, A.6
  • 15
    • 0033322132 scopus 로고    scopus 로고
    • Wavelet-based Rician noise removal for magnetic resonance imaging
    • R.D. Nowak Wavelet-based Rician noise removal for magnetic resonance imaging IEEE Transactions on Image Processing 8 10 1999 1408 1419
    • (1999) IEEE Transactions on Image Processing , vol.8 , Issue.10 , pp. 1408-1419
    • Nowak, R.D.1
  • 16
  • 18
    • 0036922846 scopus 로고    scopus 로고
    • Non-invasive measurement of fillet composition of four freshwater fish species by computer tomography
    • R. Romvari, C. Hancz, Z. Petrasi, T. Molnar, and P. Horn Non-invasive measurement of fillet composition of four freshwater fish species by computer tomography Aquaculture International 10 3 2002 231 240
    • (2002) Aquaculture International , vol.10 , Issue.3 , pp. 231-240
    • Romvari, R.1    Hancz, C.2    Petrasi, Z.3    Molnar, T.4    Horn, P.5
  • 19
    • 0002643841 scopus 로고
    • Prediction of carcass composition in Atlantic salmon by computerized tomography
    • M. Rye Prediction of carcass composition in Atlantic salmon by computerized tomography Aquaculture 99 1-2 1991 35 48
    • (1991) Aquaculture , vol.99 , Issue.12 , pp. 35-48
    • Rye, M.1
  • 20
    • 0034026246 scopus 로고    scopus 로고
    • Correction for B-1 and B-0 variations in quantitative T-2 measurements using MRI
    • J.G. Sled, and G.B. Pike Correction for B-1 and B-0 variations in quantitative T-2 measurements using MRI Magnetic Resonance in Medicine 43 4 2000 589 593
    • (2000) Magnetic Resonance in Medicine , vol.43 , Issue.4 , pp. 589-593
    • Sled, J.G.1    Pike, G.B.2
  • 21
    • 33751190308 scopus 로고    scopus 로고
    • Rapid estimation of fat content in salmon fillets by colour image analysis
    • L.H. Stien, A. Kiessling, and F. Marine Rapid estimation of fat content in salmon fillets by colour image analysis Journal of Food Composition and Analysis 20 2 2007 73 79
    • (2007) Journal of Food Composition and Analysis , vol.20 , Issue.2 , pp. 73-79
    • Stien, L.H.1    Kiessling, A.2    Marine, F.3
  • 22
    • 33751052001 scopus 로고    scopus 로고
    • Automated image analysis as a tool to quantify the colour and composition of rainbow trout (Oncorhynchus mykiss W.) cutlets
    • L.H. Stien, F. Manne, K. Ruohonene, A. Kause, K. Rungruangsak-Torrissen, and A. Kiessling Automated image analysis as a tool to quantify the colour and composition of rainbow trout (Oncorhynchus mykiss W.) cutlets Aquaculture 261 2 2006 695 705
    • (2006) Aquaculture , vol.261 , Issue.2 , pp. 695-705
    • Stien, L.H.1    Manne, F.2    Ruohonene, K.3    Kause, A.4    Rungruangsak-Torrissen, K.5    Kiessling, A.6
  • 23
    • 10644246132 scopus 로고    scopus 로고
    • Description of the heterogeneity of lipid distribution in the flesh of brown trout (Salmo trutta) by MR imaging
    • C. Toussaint, B. Fauconneau, F. Medale, G. Collewet, S. Akoka, and P. Haffray Description of the heterogeneity of lipid distribution in the flesh of brown trout (Salmo trutta) by MR imaging Aquaculture 243 1-4 2005 255 267
    • (2005) Aquaculture , vol.243 , Issue.14 , pp. 255-267
    • Toussaint, C.1    Fauconneau, B.2    Medale, F.3    Collewet, G.4    Akoka, S.5    Haffray, P.6
  • 24
    • 0037081568 scopus 로고    scopus 로고
    • Determination of the lipid content in fish muscle by a self-calibrated NMR relaxometry method: Comparison with classical chemical extraction methods
    • C. Toussaint, F. Medale, A. Davenel, B. Fauconneau, P. Haffray, and S. Akoka Determination of the lipid content in fish muscle by a self-calibrated NMR relaxometry method: Comparison with classical chemical extraction methods Journal of the Science of Food and Agriculture 82 2 2002 173 178
    • (2002) Journal of the Science of Food and Agriculture , vol.82 , Issue.2 , pp. 173-178
    • Toussaint, C.1    Medale, F.2    Davenel, A.3    Fauconneau, B.4    Haffray, P.5    Akoka, S.6
  • 26
    • 0023390205 scopus 로고
    • Slice-shape artifact changes with precession angle in rapid MR imaging
    • I.R. Young, and J.A. Payne Slice-shape artifact changes with precession angle in rapid MR imaging Magnetic Resonance in Medicine 5 2 1987 177 181
    • (1987) Magnetic Resonance in Medicine , vol.5 , Issue.2 , pp. 177-181
    • Young, I.R.1    Payne, J.A.2


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.