Hydrodynamic pressure processing to improve meat quality and safety

Advanced Technologies for Meat Processing

Volumn , Issue , 2006, Pages 219-244

  Solomon, Morse B ^a   Liu, Martha N ^a   Patel, Jitu R ^a   Bowker, Brian C ^a   Sharma, Manan ^a  

^a AGRICULTURAL RESEARCH SERVICE   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

ACCIDENT PREVENTION;

CONSUMER ACCEPTANCE; ELECTRICAL STIMULATIONS; HIGH PRESSURE; HYDRODYNAMIC PRESSURE; MEAT INDUSTRY; MEAT PRODUCTS; MEAT QUALITY; QUALITY FACTORS;

MEATS;

EID: 85010743671     PISSN: None     EISSN: None     Source Type: Book    
DOI: None     Document Type: Chapter

References (93)

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