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Journal of Food Science

Volumn 67, Issue 1, 2002, Pages 335-340

No effect of hydrodynamic shock wave on protein functionality of beef muscle

(6) Schilling, M W a Claus, J R b Marriott, N G a Solomon, M B c Eigel, W N a Wang, H a

a VIRGINIA POLYTECHNIC INSTITUTE AND STATE UNIVERSITY (United States)

b UNIVERSITY OF WISCONSIN MADISON (United States)

c AGRICULTURAL RESEARCH SERVICE (United States)

Author keywords

Hydrodynamic shock wave; Protein functionality

Indexed keywords

EID: 0036188924 PISSN: 00221147 EISSN: None Source Type: Journal
DOI: 10.1111/j.1365-2621.2002.tb11406.x Document Type: Article

Times cited : (27)

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