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Volumn 65, Issue 4, 2002, Pages 616-620

Penetration of surface-inoculated bacteria as a result of hydrodynamic shock wave treatment of beef steaks

Author keywords

[No Author keywords available]

Indexed keywords

BACTERIA (MICROORGANISMS); ESCHERICHIA COLI;

EID: 0036010258     PISSN: 0362028X     EISSN: None     Source Type: Journal    
DOI: 10.4315/0362-028X-65.4.616     Document Type: Article
Times cited : (13)

References (26)
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    • Escherichia coli, plasmids, and bacteriophages
    • F. Ausubel, R. Brent, R. Kingston, D. Moore, J. Seidman, J. Smith, and K. Struhl (ed.). John Wiley and Sons, New York
    • (1995) Short protocols in molecular biology, 3rd ed. , pp. 11-126
  • 8
    • 0026398187 scopus 로고
    • The epidemiology of infections caused by Escherichia coli O157:H7, other enterohemorrhagic E. coli, and the associated hemolytic uremic syndrome
    • (1991) Epidemiol. Rev. , vol.13 , pp. 60-98
    • Griffin, P.1    Tauxe, R.2
  • 13
    • 0008796507 scopus 로고
    • Surface microenvironment and penetration of bacteria into meat
    • (1981) J. Food Prot. , vol.44 , pp. 550-552
    • Maxcy, R.1
  • 21
    • 0032940363 scopus 로고    scopus 로고
    • Attachment of Escherichia coli O157: H7 to lettuce leaf surfaces and bacterial viability in response to chlorine treatment as demonstrated by using confocal scanning laser microscopy
    • (1999) J. Food Prot. , vol.62 , pp. 3-9
    • Seo, K.1    Frank, J.2
  • 25
    • 0034032607 scopus 로고    scopus 로고
    • Escherichia coli O157:H7 into lettuce tissues as affected by inoculum size and temperature and the effect of chlorine treatment on cell viability
    • (2000) J. Food Prot. , vol.63 , pp. 434-440
    • Takeuchi, K.1    Frank, J.2


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.