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Volumn 65, Issue 4, 2002, Pages 616-620
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Penetration of surface-inoculated bacteria as a result of hydrodynamic shock wave treatment of beef steaks
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Author keywords
[No Author keywords available]
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Indexed keywords
BACTERIA (MICROORGANISMS);
ESCHERICHIA COLI;
GREEN FLUORESCENT PROTEIN;
PHOTOPROTEIN;
RIFAMPICIN;
ANIMAL;
ARTICLE;
BACTERIAL COUNT;
CATTLE;
CONFOCAL MICROSCOPY;
COOKING;
ESCHERICHIA COLI O157;
HUMAN;
MEAT;
METHODOLOGY;
MICROBIOLOGY;
PHYSIOLOGY;
SAFETY;
ANIMALS;
CATTLE;
COLONY COUNT, MICROBIAL;
CONSUMER PRODUCT SAFETY;
COOKERY;
ESCHERICHIA COLI O157;
GREEN FLUORESCENT PROTEINS;
HUMANS;
LUMINESCENT PROTEINS;
MEAT;
MICROSCOPY, CONFOCAL;
RIFAMPIN;
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EID: 0036010258
PISSN: 0362028X
EISSN: None
Source Type: Journal
DOI: 10.4315/0362-028X-65.4.616 Document Type: Article |
Times cited : (13)
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References (26)
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