Effects of hydrodynamic pressure on the viability of Trichinella spiralis in pork

Journal of Food Protection

Volumn 61, Issue 5, 1998, Pages 637-639

  Gamble, H R ^a   Solomon, M B ^a   Long, J B ^a  

^a AGRICULTURAL RESEARCH SERVICE   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

FOOD PROCESSING; FOOD SAFETY; HYDRODYNAMIC PRESSURE; MICROBIAL CONTAMINATION; TRICHINELLA SPIRALIS;

TRICHINELLA SPIRALIS;

EID: 0032076953     PISSN: 0362028X     EISSN: None     Source Type: Journal    
DOI: 10.4315/0362-028X-61.5.637     Document Type: Article

References (17)