Increasing Use of a Healthy Food Incentive: A Waiting Room Intervention Among Low-Income Patients

American Journal of Preventive Medicine

Volumn 52, Issue 2, 2017, Pages 154-162

  Cohen, Alicia J ^a,b,c   Richardson, Caroline R ^a,b,c   Heisler, Michele ^a,b,c   Sen, Ananda ^a,b   Murphy, Ellen C ^d   Hesterman, Oran B ^e   Davis, Matthew M ^f,g   Zick, Suzanna M ^a,b  

^a UNIVERSITY OF MICHIGAN   (United States)

^b UNIVERSITY OF MICHIGAN MEDICAL SCHOOL   (United States)

^c VA ANN ARBOR HEALTHCARE SYSTEM   (United States)

^d WAYNE STATE UNIVERSITY SCHOOL OF MEDICINE   (United States)

^e Fair Food Network   (United States)

^f CHILDREN'S MEMORIAL HOSPITAL   (United States)

^g NORTHWESTERN UNIVERSITY   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

ADULT; AGRICULTURAL WORKER; ARTICLE; DOUBLE UP FOOD BUCK; FEMALE; FOOD ASSISTANCE; FRUIT; HEALTH CARE UTILIZATION; HUMAN; LONGITUDINAL STUDY; LOWEST INCOME GROUP; MAJOR CLINICAL STUDY; MALE; MICHIGAN; QUASI EXPERIMENTAL STUDY; SELF REPORT; VEGETABLE; WAITING ROOM; CLINICAL TRIAL; DIABETES MELLITUS; DIET; ECONOMICS; FEEDING BEHAVIOR; HEALTH PROMOTION; HEART DISEASE; HYPERTENSION; MIDDLE AGED; MOTIVATION; OBESITY; POVERTY; PROCEDURES; PSYCHOLOGY;

ADULT; DIABETES MELLITUS; DIET; FEEDING BEHAVIOR; FEMALE; FOOD ASSISTANCE; FRUIT; HEALTH PROMOTION; HEART DISEASES; HUMANS; HYPERTENSION; LONGITUDINAL STUDIES; MALE; MICHIGAN; MIDDLE AGED; MOTIVATION; OBESITY; POVERTY; SELF REPORT; VEGETABLES;

EID: 85010028383     PISSN: 07493797     EISSN: 18732607     Source Type: Journal    
DOI: 10.1016/j.amepre.2016.11.008     Document Type: Article

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