The complex relationship between diet and health

Health Affairs

Volumn 34, Issue 11, 2015, Pages 1813-1820

  Bleich, Sara N ^a   Jones Smith, Jessica ^a   Wolfson, Julia A ^a   Zhu, Xiaozhou ^a   Story, Mary ^b  

^a JOHNS HOPKINS BLOOMBERG SCHOOL OF PUBLIC HEALTH   (United States)

^b DUKE UNIVERSITY   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

ARTICLE; BEHAVIORAL ECONOMICS; CATERING SERVICE; CHRONIC DISEASE; DIABETES MELLITUS; ETHNICITY; FEEDING BEHAVIOR; FOOD INTAKE; FOOD PREFERENCE; HEALTH CARE POLICY; HEALTH CARE QUALITY; HEALTH STATUS; HUMAN; HYPERTENSION; NUTRITIONAL HEALTH; OBESITY; PRACTICE GUIDELINE; PREHYPERTENSION; RACE DIFFERENCE; ADULT; ADVERSE EFFECTS; DIET; MANAGEMENT; MIDDLE AGED; PUBLIC HEALTH; TRENDS; UNITED STATES; YOUNG ADULT;

ADULT; DIABETES MELLITUS; DIET; FEEDING BEHAVIOR; HEALTH POLICY; HUMANS; MIDDLE AGED; OBESITY; POLICY MAKING; PUBLIC HEALTH; UNITED STATES; YOUNG ADULT;

EID: 84949207107     PISSN: 02782715     EISSN: 15445208     Source Type: Journal    
DOI: 10.1377/hlthaff.2015.0606     Document Type: Article

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