Monetary matched incentives to encourage the purchase of fresh fruits and vegetables at farmers markets in underserved communities

Preventing Chronic Disease

Volumn 10, Issue 11, 2013, Pages

  Lindsay, Suzanne ^a   Lambert, Jennifer ^a   Penn, Tanya ^a   Hedges, Susan ^a   Ortwine, Kristine ^a   Mei, Anchi ^b   Delaney, Tracy ^c   Wooten, Wilma J ^c  

^a SAN DIEGO STATE UNIVERSITY   (United States)

^b International Rescue Committee   (United States)

^c UNIVERSITY OF CALIFORNIA COOPERATIVE EXTENSION   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

ADULT; AGED; AGRICULTURE; CATERING SERVICE; COMMERCIAL PHENOMENA; DEMOGRAPHY; ECONOMICS; ENVIRONMENTAL PLANNING; FEMALE; FRUIT; HEALTH PROMOTION; HUMAN; MALE; MIDDLE AGED; MOTIVATION; POVERTY; PROCEDURES; SOCIAL CARE; SOCIAL CLASS; UNITED STATES; VEGETABLE; VULNERABLE POPULATION; YOUNG ADULT;

ADULT; AGED; AGRICULTURE; CALIFORNIA; COMMERCE; ENVIRONMENT DESIGN; FEMALE; FOOD SUPPLY; FRUIT; HEALTH PROMOTION; HUMANS; MALE; MIDDLE AGED; MOTIVATION; POVERTY AREAS; PUBLIC ASSISTANCE; RESIDENCE CHARACTERISTICS; SOCIAL CLASS; VEGETABLES; VULNERABLE POPULATIONS; YOUNG ADULT;

EID: 84889070401     PISSN: 15451151     EISSN: 21665435     Source Type: Journal    
DOI: 10.5888/pcd10.130124     Document Type: Article

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