Promoting fruit and vegetable consumption among members of Black Churches, Michigan and North Carolina, 2008-2010

Preventing Chronic Disease

Volumn 10, Issue 3, 2013, Pages

  Allicock, Marlyn ^a   Johnson, La Shell ^b   Leone, Lucia ^b   Carr, Carol ^b   Walsh, Joan ^b   Ni, Andi ^b   Resnicow, Ken ^c   Pignone, Michael ^b   Campbell, Marci ^b  

^a UNIVERSITY OF TEXAS SCHOOL OF PUBLIC HEALTH   (United States)

^b UNIVERSITY OF NORTH CAROLINA   (United States)

^c UNIVERSITY OF MICHIGAN   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

AFRICAN AMERICAN; ARTICLE; ATTITUDE TO HEALTH; COLON TUMOR; CONSUMER; CONTROLLED CLINICAL TRIAL; CONTROLLED STUDY; COUNSELING; DIET; ETHNOLOGY; FEMALE; FRUIT; HEALTH CARE QUALITY; HEALTH PROMOTION; HUMAN; MALE; MIDDLE AGED; MOTOR ACTIVITY; RANDOMIZED CONTROLLED TRIAL; RELIGION; UNITED STATES; VEGETABLE;

AFRICAN AMERICANS; COLONIC NEOPLASMS; CONSUMER PARTICIPATION; COUNSELING; DIET; FEMALE; FRUIT; HEALTH KNOWLEDGE, ATTITUDES, PRACTICE; HEALTH PROMOTION; HUMANS; MALE; MICHIGAN; MIDDLE AGED; MOTOR ACTIVITY; NORTH CAROLINA; PROGRAM EVALUATION; RELIGION AND MEDICINE; VEGETABLES;

EID: 84877668386     PISSN: 15451151     EISSN: 21665435     Source Type: Journal    
DOI: 10.5888/pcd10.120161     Document Type: Article

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