Application of probiotics for the production of safe and high-quality poultry meat

Korean Journal for Food Science of Animal Resources

Volumn 36, Issue 5, 2016, Pages 567-576

  Park, Yong Ha ^b   Hamidon, Farizal ^c   Rajangan, Chandraprasad ^d   Soh, Kim Pong ^e   Gan, Chee Yuen ^f   Lim, Theam Soon ^g   Abdullah, Wan Nadiah Wan ^a   Liong, Min Tze ^a  

^a Universiti Sains Malaysia   (Malaysia)

^b Yeungnam University   (South Korea)

^c Teroka Jaya Farm   (Malaysia)

^d 3M COMPANY   (United States)

^e Premier Diagnostics SDN Bhd   (Malaysia)

^f SCHOOL OF PHYSICS   (Malaysia)

^g INSTITUTE FOR RESEARCH IN MOLECULAR MEDICINE INFORMM   (Malaysia)

Author keywords

Antibiotic; Broiler; Growth promoter; Gut health; Probiotic

Indexed keywords

EID: 85009936462     PISSN: 12258563     EISSN: 2234246X     Source Type: Journal    
DOI: 10.5851/kosfa.2016.36.5.567     Document Type: Review

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