The effects of probiotic and mannanoligosaccharide on some haematological and immunological parameters in turkeys

Journal of Veterinary Medicine Series A: Physiology Pathology Clinical Medicine

Volumn 52, Issue 6, 2005, Pages 263-267

  Cetin N ^a   Guclu B K ^a   Cetin E ^a  

^a ERCIYES UNIVERSITY   (Turkey)

Author keywords

[No Author keywords available]

Indexed keywords

IMMUNOGLOBULIN G; IMMUNOGLOBULIN M; MANNAN; OLIGOSACCHARIDE; PROBIOTIC AGENT;

ANIMAL; ANIMAL DISEASE; ANIMAL FOOD; ARTICLE; BLOOD; DIET SUPPLEMENTATION; FEMALE; IMMUNOLOGY; LYMPHOCYTE COUNT; MALE; RANDOMIZATION; TURKEY (BIRD);

ANIMAL FEED; ANIMAL NUTRITION PHYSIOLOGY; ANIMALS; DIETARY SUPPLEMENTS; FEMALE; IMMUNOGLOBULIN G; IMMUNOGLOBULIN M; LYMPHOCYTE COUNT; MALE; MANNANS; OLIGOSACCHARIDES; PROBIOTICS; RANDOM ALLOCATION; TURKEYS;

EID: 26044454855     PISSN: 0931184X     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1439-0442.2005.00736.x     Document Type: Article

References (29)

1. AOAC. 1984: Official Methods of Analysis of the Association of Official Analytical Chemists, 14th edn. AOAC Inc., Arlington, VA.
2. Alvarez, S., C. Herrero, E. Bru, and G. Perdigon, 2002: Effect of Lactobacillus casei and yogurt administration on preventation of Pseudomonas aeruginosa infection in young mice. J. Food Prot. 64, 1768-1774.
3. Baillon, M. L., Z. V. Marshall-Jones, and R. F. Butterwick, 2004: Effects of probiotic Lactobacillus acidophilus strain DSM13241 in healthy adult dogs. Am. J. Vet. Res. 65, 338-343.
4. Benyacoub, J., G. L. Czarnecki-Maulden, C. Cavadini, T. Southier, R. E. Anderson, E. J. Schiffrin, and T. Weid, 2003: Supplementation of food with Enterococcus faecium (SF68) stimulates immune functions in young dogs. J. Nutr. 133, 22-27.
5. Carpenter, K. J., and K. M. Clegg, 1956: The metabolizable energy of poultry feeding stuffs in relation to their chemical composition. J. Sci. Feed Agric. 7, 45-51.
6. Cotter, P. F., A. Malzone, B. Paluch, M. S. Lilburn, and A. E. Sefton, 2000: Modulation of humoral immunity in commercial laying hens by a dietary probiotics. Poult. Sci., 79, 38.
7. Cotter, P. F., A. E. Sefton, and M. S. Lilburn, 2002: Manipulating the immune system of layers and breeders: novel applications of mannan oligosaccharides. In: Lyons, T. P., and K. A. Jacgues (eds), Nutritional Biotechnology in the Feed and Food Industries, pp. 21-28. Nottingham University Press, Nottingham, UK.
8. Gill, H. S., K. J. Rutherfurd, M. L. Cross, and P. K. Gopal, 2001: Enhancement of immunity in the elderly by dietary supplementation with the probiotic Bifidobacterium lactis HN019. Am. J. Clin. Nutr. 74, 833-839.
9. Humphrey B. D., E. A. Koutsos, and K. C. Klasing, 2002: Requirements and priorities of the immune system for nutrients. In: Lyons, T. P., and K. A. Jacques (eds), Nutritional Biotechnology in the Feed and Food Industries. Proceedings of Alltech's 18th Annual Symposium, pp. 69-77. Nottingham University Press, UK.
10. Iji, P. A., A. A. Ski, and D. R. Tivey 2001: Intestinal structure and function of broiler chickens on diets supplemented with a mannanoligosaccharide. J. Sci. Food Agric. 81, 1186.
11. Kaufhold, J., H. M. Hammon, and J. W. Blum, 2000: Fructo-oligosaccharide supplementation: effects on metabolic, endocrine and hematological traits in veal calves. J. Vet. Med. A 47, 17-29.
12. Konuk, T. 1981: Pratik Fizyoloji, 2nd edn. A. Ü. Vet. Fak. Yaynlar, Ankara, Turkey.
13. Muchmore, A. V., N. Sathymoorty, J. M. Decker, and A. P. Sherblom, 1990: Evidence that specific high-mannose oligosaccharides can directly inhibit antigen-driven T-cell responses. J. Leukoc. Biol. 48, 457-464.
14. Mueller, J., R. Brun, H. Buerki, H. U. Keller, M. W. Hess, and H. Cottier, 1975: Nonspecific acid esterase activity: a criterion for differentiation of T and B lymphocytes in mouse lymph nodes. Eur. J. Immunol. 5, 270-274.
15. Newman, K. A. 1994: Mannan-oligosaccharides: natural polymers with significant impact on the gastrointestinal micro flora and immune system. In: Lyons, T. P., and K. A., Jacques (eds). Biotechnology in the Feed Industry. Proceedings of Altech's 10th Annual Symposium, pp. 167-174. Nottingham University Press, Nottingham, UK.
16. Ohta, A., M. Ohtsuki, S. Baba, T. Takizawa, T. Adachi, S. Kimura, 1995: Effects of fructooligosaccharides on the absorption of iron, calcium and magnesium in iron-deficient anemic rats. J. Nutr. Sci. Vitaminol. 41, 281-291.
17. Ohta, A., M. Ohtsuki, M. Uehara, S. Hosono, M. Hirayama, T. Adachi, H. Hara, 1998: Dietary fructooligosaccharides prevent postgastrectomy anemia and osteopenia in rats. J. Nutr. 128, 485-490.
18. Oyofo, B., A. J. DeLoach, D. E. Corrier, J. O. Norman, R. L. Ziprin, and H. H. Mollenhauer, 1989: Prevention of Salmonella typhimurium colonization of broilers with D-mannose. Poult. Sci. 68, 1357-1360.
19. Panda, A. K., M. R. Reddy, S. V. Rama Rao, and N. K. Praharaj, 2003: Production performance, serum yolk cholesterol and immune competence of white leghorn layers as influenced by dietary supplementation with probiotic. Trop. Anim. Health Prod. 35, 85-94.
20. Patterson, J. A., and K. M. Burkholder, 2003: Application of prebiotics and probiotics in poultry production. Poult. Sci. 82, 627-631.
21. Podzorski, R. P., G. R. Gray, and R. D. Nelson, 1990: Different effects of native Candida albicans mannan and mannan-derived oligosaccharides on antigen-stimulated lymphoproliferation in vitro. J. Immunol., 144, 707-716.
22. Savage, T. F., P. F. Cotter, and E. I. Zakrzewska, 1996: The effect of feeding mannanoligosaccharide on immunoglobulins, plasma IgG and bile IgA of Wrolstad MW male turkeys. Poult. Sci. 75, 143.
23. Savage, T. F., E. I. Zakrzewska, and J. R. Andreasen. 1997: The effect of feeding mannan oligosaccharide supplemented diets to poult on performance and the morphology of the small intestine. Poult. Sci. 76, 139.
24. Schiffrin, E. J., F. Rochat, H. L. Amster, J. M. Aeschlimann, and A. D. Hughes, 1995: Immunomodulation of human blood cells following the ingestion of lactic acid bacteria. J. Dairy Sci. 78, 491-497.
25. Spring, P., and M. Privulescu, 1998: Mannanolisaccharide: its logical role as a natural feed additive for piglets. In: Lyons, T. P., and K. A. Jacques (eds). Alltech's 14th Annual Biotechnology in the Feed Industry Symposium. Symposium Proceedings Summaries, pp. 72-73. Nottingham University Press, Nottingham, UK.
26. Swanson, K. S., C. M. Grieshop, E. A. Flickinger, H. P. Healy, K. A. Dawson, N. R. Merchen, and G. C. Fahey, 2002: Effects of supplemental fructooligosaccharides plus mannanoligosaccharides on immune function and ileal and fecal microbial populations in adult dogs. Arch. Tierernahr. 56, 309-318.
27. Tejada-Simon, M.V., Z. Ustunol, and J. J. Pestka, 1999: Effects of lactic acid bacteria ingestion of basal cytokine mRNA and immunoglobulin levels in the mouse. J. Food Prot. 62, 287-291.
28. Vanbella, M., E. Teller, and M. Focant, 1990: Probiotics in animal nutrition: a review. Arch. Anim. Nutr. 40, 453.
29. Zhou, J.S., Q. Shu, K. J. Rutherfurd, J. Prasad, M. J. Birtles, P. K. Gopal, and H. S. Gill, 2000: Safety assessment of potential probiotic lactic acid bacterial strains Lactobacillus rhamnosus HN001, Lb. Acidophilus HN017, and Bifidobacterium lactis HN019 in BALB/C mice. Int. J. Food Microbiol. 56, 87-96.