Polarized sensory positioning methodologies

Novel Techniques in Sensory Characterization and Consumer Profiling

Volumn , Issue , 2014, Pages 255-270

  Teillet, Eric ^a  

^a CENTRE DES SCIENCES DU GOÛT ET DE L ALIMENTATION   (France)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 84905658544     PISSN: None     EISSN: None     Source Type: Book    
DOI: 10.1201/b16853     Document Type: Chapter

References (9)

1. Brockhoff, P. B., Schlich, P., and Skovgaard, I. 2011. Accounting for scaling differences in sensory profile data: Improved mixed model analysis of variance. Presented at the Ninth Pangborn Sensory Science Symposium, Toronto, Ontario, Canada, 2011.
2. Busing, F. M. T. A., Groenen, P. J. F., and Heiser, W. J. 2005. Avoiding degeneracy in multidimensional unfolding by penalizing on the coefficient of variation. Psychometrika 70: 49-76.
3. Chréa, C., Teillet, E., Navarro, S., and Mougin, D. 2011. Application of the polarized sensory positioning in the cosmetic area. Presented at the Ninth Pangborn Sensory Science Symposium, Toronto, Ontario, Canada, 2011.
4. Efron, B. 1979. Bootstrap methods: Another look at the jackknife. The Annals of Statistics 7: 1-26.
5. Green, P. E., Carmone, F. J., and Smith, S. M. 1989. Multidimensional Scaling: Concepts and Applications. Boston, MA: Allyn & Bacon.
6. MacRae, A. W., Howgate, P., and Geelhoed, E. N. 1990. Assessing the similar-ity of odours by sorting and by triadic comparison. Chemical Senses 15: 661-699.
7. Teillet, E. 2009. Perception, préférence et comportement des consommateurs vis-à-vis d’eaux embouteillées et d’eaux du robinet. Thèse de 3ème cycle. Dijon, France: Université de Bourgogne.
8. Teillet, E., Schlich, P., Urbano, C., Cordelle, S., and Guichard, E. 2010b. Sensory methodologies and the taste of water. Food Quality and Preference 21: 967-976.
9. Teillet, E., Urbano, C., Cordelle, S., and Schlich, P. 2010a. Consumer percep-tion and preference of bottled and tap waters. Journal of Sensory Studies 25: 463-480.