Greater protein and energy intake may be associated with improved mortality in higher risk critically ill patients: A multicenter, multinational observational study

Critical Care Medicine

Volumn 45, Issue 2, 2017, Pages 156-163

  Compher, Charlene ^a   Chittams, Jesse ^a   Sammarco, Therese ^a   Nicolo, Michele ^b   Heyland, Daren K ^c  

^a UNIVERSITY OF PENNSYLVANIA   (United States)

^b HOSPITAL OF THE UNIVERSITY OF PENNSYLVANIA   (United States)

^c KINGSTON GENERAL HOSPITAL   (Canada)

Author keywords

energy; intensive care unit; mortality; protein; time to discharge alive

Indexed keywords

ADULT; ARTICLE; CALORIC INTAKE; COHORT ANALYSIS; CRITICALLY ILL PATIENT; DIETARY INTAKE; FEMALE; HUMAN; LOGISTIC REGRESSION ANALYSIS; MAJOR CLINICAL STUDY; MALE; MIDDLE AGED; MORTALITY RISK; NUTRITION RISK IN THE CRITICALLY ILL SCORE; OBSERVATIONAL STUDY; PRIORITY JOURNAL; PROPORTIONAL HAZARDS MODEL; PROSPECTIVE STUDY; PROTEIN INTAKE; SCORING SYSTEM; TIME; TIME TO DISCHARGE ALIVE; VENTILATED PATIENT; ADMINISTRATION AND DOSAGE; ARTIFICIAL VENTILATION; CLINICAL TRIAL; CRITICAL ILLNESS; DIET THERAPY; INTENSIVE CARE UNIT; LENGTH OF STAY; MORTALITY; MULTICENTER STUDY; PHYSIOLOGY; PROCEDURES; RISK FACTOR; STATISTICAL MODEL; STATISTICS AND NUMERICAL DATA; THERAPEUTIC USE;

PROTEIN INTAKE;

CRITICAL ILLNESS; DIETARY PROTEINS; ENERGY INTAKE; FEMALE; HUMANS; INTENSIVE CARE UNITS; LENGTH OF STAY; LOGISTIC MODELS; MALE; MIDDLE AGED; NUTRITION THERAPY; PROPORTIONAL HAZARDS MODELS; PROSPECTIVE STUDIES; RESPIRATION, ARTIFICIAL; RISK FACTORS;

EID: 85009725300     PISSN: 00903493     EISSN: 15300293     Source Type: Journal    
DOI: 10.1097/CCM.0000000000002083     Document Type: Article

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