Optimal amount of calories for critically ill patients: Depends on how you slice the cake!

Critical Care Medicine

Volumn 39, Issue 12, 2011, Pages 2619-2626

  Heyland, Daren K ^a,b   Cahill, Naomi ^a,b   Day, Andrew G ^a  

^a KINGSTON GENERAL HOSPITAL   (Canada)

^b QUEEN S UNIVERSITY   (Canada)

Author keywords

caloric intake; critical care; data interpretation; energy balance; malnutrition; nutrition therapy; nutritional status; statistical models

Indexed keywords

ADULT; ARTICLE; ARTIFICIAL VENTILATION; CALORIC INTAKE; CLINICAL EVALUATION; CRITICALLY ILL PATIENT; DIET THERAPY; FEMALE; HUMAN; INTENSIVE CARE UNIT; LENGTH OF STAY; MAJOR CLINICAL STUDY; MALE; MORTALITY; NUTRITIONAL REQUIREMENT; NUTRITIONAL STATUS; OUTCOME ASSESSMENT; PRIORITY JOURNAL; RISK ASSESSMENT; RISK BENEFIT ANALYSIS;

CRITICAL CARE; ENERGY INTAKE; FEMALE; HOSPITAL MORTALITY; HUMANS; INTENSIVE CARE UNITS; LENGTH OF STAY; MALE; MIDDLE AGED; NUTRITIONAL SUPPORT; ODDS RATIO; PROSPECTIVE STUDIES; REGRESSION ANALYSIS;

EID: 81855161876     PISSN: 00903493     EISSN: 15300293     Source Type: Journal    
DOI: 10.1097/CCM.0b013e318226641d     Document Type: Article

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