Compliance with Dietary Guidelines and Increased Fortification Can Double Vitamin D Intake: A Simulation Study

Annals of Nutrition and Metabolism

Volumn 69, Issue 3-4, 2017, Pages 246-255

  Harika, Rajwinder K ^a   Dötsch Klerk, Mariska ^a   Zock, Peter L ^a   Eilander, Ans ^a  

^a UNILEVER RESEARCH VLAARDINGEN   (Netherlands)

Author keywords

Dietary guidelines; Fish; Fortification; Margarine; Meat; Milk; Simulation; Vitamin D

Indexed keywords

FAT; MARGARINE; VEGETABLE OIL; VITAMIN D; YOGHURT;

ADULT; ARTICLE; BEVERAGE; BREAD; BUTTER; CEREAL; CHEESE; DAIRY PRODUCT; DIET; DIETARY COMPLIANCE; DIETARY REFERENCE INTAKE; EGG; FISH PRODUCT; FOOD COMPOSITION; FORTIFIED FOOD; FRUIT; HUMAN; ICE CREAM; LEGUME; MEAT; MILK; NETHERLANDS; OAT; PASTA; PATIENT COMPLIANCE; PLANT SEED; POTATO; POULTRY MEAT; PRACTICE GUIDELINE; PRIORITY JOURNAL; RECOMMENDED DRUG DOSE; RICE; SAVORY; SIMULATION; SUN EXPOSURE; SUNLIGHT; SWEDEN; UNITED KINGDOM; VEGETABLE; VITAMIN INTAKE; COMPUTER SIMULATION; FEMALE; MALE; MIDDLE AGED; NUTRITION POLICY; NUTRITIONAL REQUIREMENT; VITAMIN D DEFICIENCY; YOUNG ADULT;

ADULT; COMPUTER SIMULATION; DIET SURVEYS; FEMALE; FISH PRODUCTS; FOOD, FORTIFIED; HUMANS; MALE; MARGARINE; MEAT; MIDDLE AGED; NETHERLANDS; NUTRITION POLICY; NUTRITIONAL REQUIREMENTS; SWEDEN; UNITED KINGDOM; VITAMIN D; VITAMIN D DEFICIENCY; YOUNG ADULT;

EID: 85009383065     PISSN: 02506807     EISSN: 14219697     Source Type: Journal    
DOI: 10.1159/000454930     Document Type: Article

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