Differentiation of Fresh Greek Orange Juice of the Merlin Cultivar According to Geographical Origin Based on the Combination of Organic Acid and Sugar Content as well as Physicochemical Parameters Using Chemometrics

Food Analytical Methods

Volumn 10, Issue 7, 2017, Pages 2217-2228

  Nikolaou, Christos ^a   Karabagias, Ioannis K ^a   Gatzias, Ilias ^a   Kontakos, Stavros ^b   Badeka, Anastasia ^a   Kontominas, Michael G ^a  

^a UNIVERSITY OF IOANNINA   (Greece)

^b DEMOCRITUS UNIVERSITY OF THRACE   (Greece)

Author keywords

Chemometrics; Differentiation; Geographical origin; Orange juice; Organic acids; Physicochemical parameters; Sugars

Indexed keywords

CITRUS FRUITS; DIFFERENTIATION (CALCULUS); FRUIT JUICES; HARVESTING; HIGH PRESSURE LIQUID CHROMATOGRAPHY; LIQUID CHROMATOGRAPHY; ORGANIC ACIDS; SUGARS;

AUTHENTICITY CONTROL; CHEMOMETRICS; CLASSIFICATION RATES; DISCRIMINATORY POWER; GEOGRAPHICAL ORIGINS; HIGH-PRESSURE LIQUID; ORANGE JUICE; PHYSICOCHEMICAL PARAMETERS;

QUALITY CONTROL;

EID: 85009168774     PISSN: 19369751     EISSN: 1936976X     Source Type: Journal    
DOI: 10.1007/s12161-016-0757-2     Document Type: Article

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