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Volumn 64, Issue , 2017, Pages 145-154

Growth interactions and antilisterial effects of the bacteriocinogenic Lactococcus lactis subsp. cremoris M104 and Enterococcus faecium KE82 strains in thermized milk in the presence or absence of a commercial starter culture

Author keywords

Enterococcus faecium KE82; Lactococcus lactis subsp. cremoris M104; Listeria monocytogenes; Thermized milk

Indexed keywords

BACTERIOCIN; NISIN;

EID: 85008881057     PISSN: 07400020     EISSN: 10959998     Source Type: Journal    
DOI: 10.1016/j.fm.2016.12.019     Document Type: Article
Times cited : (19)

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