Active polyphenolic compounds, nutrient contents and antioxidant capacity of extruded fish feed containing purple coneflower (Echinacea purpurea (L.) Moench.)

Saudi Journal of Biological Sciences

Volumn 26, Issue 1, 2019, Pages 24-30

  Oniszczuk, Tomasz ^a   Oniszczuk, Anna ^b   Gondek, Ewa ^c   Guz, Leszek ^a   Puk, Krzysztof ^a   Kocira, Anna ^d   Kusz, Andrzej ^a   Kasprzak, Kamila ^b   Wójtowicz, Agnieszka ^a  

^a UNIVERSITY OF LIFE SCIENCES IN LUBLIN   (Poland)

^b MEDICAL UNIVERSITY OF LUBLIN   (Poland)

^c WARSAW UNIVERSITY OF LIFE SCIENCES   (Poland)

^d The State School of Higher Education in Chelm   (Poland)

Author keywords

Antioxidants; Echinacea purpurea; Extrusion cooking; Fish feed; Polyphenols

Indexed keywords

EID: 85007494346     PISSN: 1319562X     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.sjbs.2016.11.013     Document Type: Article

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