Radical Scavenging Activity of Instant Grits with Addition of Chamomile Flowers Determined by TLC-DPPH• Test and by Spectrophotometric Method

Journal of Liquid Chromatography and Related Technologies

Volumn 38, Issue 11, 2015, Pages 1142-1146

  Oniszczuk, Anna ^a   Wojtunik, Karolina ^a   Oniszczuk, Tomasz ^b   Wójtowicz, Agnieszka ^b   Mościcki, Leszek ^b   Waksmundzka Hajnos, Monika ^a  

^a MEDICAL UNIVERSITY OF LUBLIN   (Poland)

^b UNIVERSITY OF LIFE SCIENCES IN LUBLIN   (Poland)

Author keywords

antioxidants; extrusion; instant grits; Matricaria chamomilla; polyphenols; test; TLC DPPH

Indexed keywords

ANTIOXIDANTS; EXTRUSION; FREE RADICALS; PLANTS (BOTANY); POLYPHENOLIC COMPOUNDS; SPECTROPHOTOMETERS; TESTING;

ANTI-OXIDANT ACTIVITIES; ANTIOXIDANT PROPERTIES; INSTANT GRITS; MATRICARIA CHAMOMILLA; POLYPHENOLS; RADICAL SCAVENGING ACTIVITY; SPECTRO-PHOTOMETRIC METHOD; SPECTROPHOTOMETRIC ANALYSIS;

SPECTROPHOTOMETRY;

1,1 DIPHENYL 2 PICRYLHYDRAZYL; ALCOHOL; CAFFEIC ACID; CHAMOMILE; RUTOSIDE; SCAVENGER;

ANTIOXIDANT ACTIVITY; ARTICLE; DPPH RADICAL SCAVENGING ASSAY; FOOD PROCESSING; HIGH TEMPERATURE; MAIZE; MATRICARIA CHAMOMILLA; SPECTROPHOTOMETRY; THIN LAYER CHROMATOGRAPHY; ULTRASOUND;

MATRICARIA CHAMOMILLA; ZEA MAYS;

EID: 84929240069     PISSN: 10826076     EISSN: 1520572X     Source Type: Journal    
DOI: 10.1080/10826076.2015.1028294     Document Type: Article

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