Echinacea purpurea and Allium sativum as immunostimulants in fish culture using Nile tilapia (Oreochromis niloticus)

Journal of Animal Physiology and Animal Nutrition

Volumn 94, Issue 5, 2010, Pages

  Aly, S M ^a   Mohamed, M F ^b  

^a QASSIM UNIVERSITY   (Saudi Arabia)

^b WORLDFISH   (Malaysia)

Author keywords

Challenge infection; Echinacea; Garlic; Growth performance; Haematocrit; Immunostimulants; Leucocytes; Nutrophil adherence; Resistance; Survival

Indexed keywords

IMMUNOLOGICAL ADJUVANT;

AEROMONAS HYDROPHILA; ANIMAL; ANIMAL DISEASE; ANIMAL FOOD; ARTICLE; CICHLID; CLINICAL TRIAL; COLD; CONTROLLED CLINICAL TRIAL; CONTROLLED STUDY; DIET; DIET SUPPLEMENTATION; DOSE RESPONSE; ECHINACEA; FISH DISEASE; GARLIC; GRAM NEGATIVE INFECTION; IMMUNOLOGY; RANDOMIZED CONTROLLED TRIAL; SEASON;

ADJUVANTS, IMMUNOLOGIC; AEROMONAS HYDROPHILA; ANIMAL FEED; ANIMALS; CICHLIDS; COLD TEMPERATURE; DIET; DIETARY SUPPLEMENTS; DOSE-RESPONSE RELATIONSHIP, DRUG; ECHINACEA; FISH DISEASES; GARLIC; GRAM-NEGATIVE BACTERIAL INFECTIONS; SEASONS;

AEROMONAS HYDROPHILA; ALLIUM SATIVUM; ECHINACEA PURPUREA; OREOCHROMIS NILOTICUS; TILAPIA;

EID: 77956863586     PISSN: 09312439     EISSN: 14390396     Source Type: Journal    
DOI: 10.1111/j.1439-0396.2009.00971.x     Document Type: Article

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