Effect of caseinates on physico-chemical, textural and sensory properties of chicken nuggets from spent hens

Journal of Food Science and Technology

Volumn 34, Issue 4, 1997, Pages 316-319

  Singh, R R B ^a   Rao, K H ^a   Anjaneyulu, A S R ^a   Rao, K V S S ^a   Dubey, P C ^a   Yadav, P L ^a  

^a INDIAN VETERINARY RESEARCH INSTITUTE   (India)

Author keywords

Calcium caseinate; Chicken nuggets; Emulsion quality; Sensory characteristics; Sodium caseinate; Texture profile

Indexed keywords

EID: 3943079250     PISSN: 00221155     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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