Stable isotope dilution assay (SIDA) and HS-SPME-GCMS quantification of key aroma volatiles for fruit and sap of Australian mango cultivars

Food Chemistry

Volumn 221, Issue , 2017, Pages 613-619

  San, Anh T ^a   Joyce, Daryl C ^a,b   Hofman, Peter J ^b   Macnish, Andrew J ^b   Webb, Richard I ^a   Matovic, Nicolas J ^a   Williams, Craig M ^a   De Voss, James J ^a   Wong, Siew H ^a   Smyth, Heather E ^a  

^a UNIVERSITY OF QUEENSLAND   (Australia)

^b DEPARTMENT OF AGRICULTURE AND FISHERIES   (Australia)

Author keywords

Gas chromatography mass spectrometry (GC MS); Mangifera indica; Mango fruit; Solid phase microextraction (SPME); Stable isotope dilution assay (SIDA); Volatiles

Indexed keywords

CHROMATOGRAPHY; ESSENTIAL OILS; EXTRACTION; GAS CHROMATOGRAPHY; ISOTOPES; MASS SPECTROMETRY; ODORS; PLANTS (BOTANY); SPECTROMETRY; VOLATILE ORGANIC COMPOUNDS;

MANGIFERA INDICA; MANGO FRUITS; SOLID-PHASE MICROEXTRACTION; STABLE ISOTOPE DILUTION ASSAY; VOLATILES;

FRUITS;

3 CARENE; DEUTERIUM; ETHYL OCTANOIC ACID; FLAVORING AGENT; HEXANAL; LIMONENE; PARA CYMENE; STABLE ISOTOPE; TERPINENE; TERPINOLENE; UNCLASSIFIED DRUG;

ARTICLE; AUSTRALIA; CONTROLLED STUDY; DILUTION; FRUIT; HEADSPACE SOLID PHASE MICROEXTRACTION COUPLED WITH GAS CHROMATOGRAPHY MASS SPECTROMETRY; HIGH THROUGHPUT SCREENING; MANGO; MASS FRAGMENTOGRAPHY; NONHUMAN; PLANT GROWTH; SPECIES CULTIVATION; STABLE ISOTOPE DILUTION ASSAY; CHEMISTRY; MANGIFERA; ODOR; PROCEDURES; SOLID PHASE MICROEXTRACTION;

AUSTRALIA; FRUIT; GAS CHROMATOGRAPHY-MASS SPECTROMETRY; MANGIFERA; SMELL; SOLID PHASE MICROEXTRACTION;

EID: 85006975330     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2016.11.130     Document Type: Article

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