Odour-active compounds in mango (Mangifera indica L. cv. Corazón)

International Journal of Food Science and Technology

Volumn 47, Issue 9, 2012, Pages 1944-1950

  Pino, Jorge A ^a  

^a Food Industry Research Institute   (Cuba)

Author keywords

Aroma extract dilution analysis; Gas chromatography mass spectrometry; Gas chromatography olfactometry; Mangifera indica; Mango; Volatiles

Indexed keywords

AROMA EXTRACT DILUTION ANALYSIS; GAS CHROMATOGRAPHY-MASS SPECTROMETRY; GAS CHROMATOGRAPHY-OLFACTOMETRY; MANGIFERA INDICA; MANGO; VOLATILES;

CHROMATOGRAPHIC ANALYSIS; ESSENTIAL OILS; FRAGRANCES; FRUITS; GAS CHROMATOGRAPHY; VOLATILE ORGANIC COMPOUNDS;

ODORS;

MANGIFERA INDICA;

EID: 84865177637     PISSN: 09505423     EISSN: 13652621     Source Type: Journal    
DOI: 10.1111/j.1365-2621.2012.03054.x     Document Type: Article

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