Insights into the key aroma compounds in mango (Mangifera indica L. 'Haden') fruits by stable isotope dilution quantitation and aroma simulation experiments

Journal of Agricultural and Food Chemistry

Volumn 64, Issue 21, 2016, Pages 4312-4318

  Munafo, John P ^a   Didzbalis, John ^a   Schnell, Raymond J ^a   Steinhaus, Martin ^b  

^a MARS INC   (United States)

^b DEUTSCHE FORSCHUNGSANSTALT FÜR LEBENSMITTELCHEMIE   (Germany)

Author keywords

Mangifera indica; mango; omission test; sequential addition test; SIDA; stable isotope dilution assay

Indexed keywords

DILUTION; FLAVOR COMPOUNDS; ISOTOPES; ODORS;

MANGIFERA INDICA; MANGO; OMISSION TESTS; SEQUENTIAL ADDITION; SIDA; STABLE ISOTOPE DILUTION ASSAY;

FRUITS;

DEUTERIUM; FLAVORING AGENT;

ADULT; CHEMISTRY; FEMALE; FRUIT; HUMAN; INDICATOR DILUTION CURVE; ISOTOPE LABELING; MALE; MANGIFERA; MIDDLE AGED; ODOR; YOUNG ADULT;

ADULT; DEUTERIUM; FEMALE; FLAVORING AGENTS; FRUIT; HUMANS; INDICATOR DILUTION TECHNIQUES; ISOTOPE LABELING; MALE; MANGIFERA; MIDDLE AGED; SMELL; YOUNG ADULT;

EID: 84973313919     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/acs.jafc.6b00822     Document Type: Article

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