Physico-chemical characterization and evaluation of bio-efficacies of black pepper essential oil encapsulated in hydroxypropyl-beta-cyclodextrin

Food Hydrocolloids

Volumn 65, Issue , 2017, Pages 157-164

  Rakmai, Jaruporn ^a   Cheirsilp, Benjamas ^a   Mejuto, Juan Carlos ^b   Torrado Agrasar, Ana ^b   Simal Gándara, Jesús ^b  

^a PRINCE OF SONGKLA UNIVERSITY   (Thailand)

^b UNIVERSITY OF VIGO   (Spain)

Author keywords

Black pepper oil; Encapsulated oil bio efficacy; Encapsulation characterization; Hydroxypropyl beta cyclodextrin

Indexed keywords

EID: 85006760088     PISSN: 0268005X     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodhyd.2016.11.014     Document Type: Article

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