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Volumn 15, Issue 3, 2003, Pages 155-157

Essential oil composition of four major cultivars of black pepper (Piper nigrum L.) III

Author keywords

Black pepper cultivars; Essential oil composition; Limonene; Piper nigrum; Piperaceae; Sabinene; caryophyllene; pinene; 3 carene

Indexed keywords

GAS CHROMATOGRAPHY; MASS SPECTROMETRY; VOLATILE ORGANIC COMPOUNDS;

EID: 0142196554     PISSN: 10412905     EISSN: None     Source Type: Journal    
DOI: 10.1080/10412905.2003.9712099     Document Type: Article
Times cited : (42)

References (18)
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    • 29
    • C. Bandyopadhyay and P. S. Variyar, On the volatiles of pepper plant (Piper nigrum L.) PAFAI J., 10(1), 25-27, 29 (1988).
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  • 7
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    • T. Jagella and W. Grosch, Flavour and off flavour compounds of black and white pepper (Piper nigrum L) I. Evaluation of potent odorants of black pepper by dilution and concentration techniques. European Food Res. Technol., 204, (1), 16-21, (1999).
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  • 10
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    • Essential oil composition of four major cultivars of black pepper (Piper nigrum L.)
    • (in press)
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  • 18
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    • Library created in our laboratory (MS and R1)
    • Library created in our laboratory (MS and R1).


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.